A Gathering of Veggie Deliciousness!
Vegan Barley Soup with Mint Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness. Ingredients 2 tablespoons extra-virgin olive oil ⅔ cup grated yellow onion 1 tablespoon minced garlic ¼ cup finely…
Sweet Potato Bread with Honey Prep time: Cook time: 30 minutes Total time: Serves: 1 loaf This sweet potato bread sweetened with a little honey, is a perfect way to sneak sweet potato into your kids diet. Ingredients DOUGH STARTER (SPONGE): ¾ cup (3.375 ounces) + 1 Tablespoon all-purpose white flour (I used King Arthur)…
Miso Mashed Potato Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 30 appetizers Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer! Ingredients BALSAMIC MUSHROOMS: 30 white button mushrooms 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper MISO MASHED POTATOES:…
Eggnog Crème Anglaise Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 3/4 cups Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake. Ingredients 5 egg yolks 1/3 cup caster (fine) sugar 1/8 teaspoon kosher salt (or a smaller pinch of table…
Pumpkin-Applesauce Muffins Prep time: 25 minutes Cook time: 25 minutes Total time: Serves: 24 muffins Pumpkin muffins made with fall spices, applesauce, and golden raisins, topped with pumpkin seed streusel. Ingredients STREUSEL TOPPING: ½ cup all purpose flour ¼ cup packed brown sugar ¼ teaspoon kosher salt (1/8 teaspoon salt) 3 tablespoons rolled oats 1…
Baked Pomme Rösti Prep time: 10 minutes Cook time: 60 minutes Total time: Serves: 4 Rösti (hash browns) with Leeks and Broccolini – crispy on the outside, buttery and tender on the inside. Ingredients 2 tablespoons unsalted butter 1 cup thinly sliced leeks, white and light green parts only ½ cup chopped broccolini 2 russet…
Decadent Braised Napa Cabbage Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2 – 4 Decadent AND healthy. Gently braised cabbage in broth and white wine, finished with a swirl of cream and mustard. Ingredients 2 tablespoons unsalted butter 1 cup finely diced yellow onion ½ teaspoon caraway seeds 1…
Grilled Watermelon with Lime & Mint Prep time: 10 minutes Cook time: 4 minutes Total time: 14 minutes Serves: 8 Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves. Ingredients 1 medium seedless watermelon, sliced into 1-inch thick wedges 1 tablespoon olive oil, plus…
Brown Sugar & Plum Pull-Apart Bread Prep time: Cook time: Total time: Serves: 1 loaf Pull-apart bread layers with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with einkorn flour included! Ingredients FOR THE DOUGH: ¼ cup warm water (no more than 100˚ F- 105˚ F, and no more than 110˚…
Roasted Red Pepper Aioli Prep time: 7 minutes Cook time: 20 minutes Total time: Serves: 2/3 cup aioli Super-easy roasted red pepper aioli made with a food processor-perfect for dipping chips, veggies, shrimp, or tossed with cheesy tortellini. Ingredients 2 large red bell peppers 2 large egg yolks 2 tablespoons Dijon mustard 2 teaspoons lemon…
Layered Onion Bread Prep time: 2 hrs, 45 mins Cook time: 40 mins Total time: Serves: 2 loaves Traditional Middle Eastern layered onion bread with olive oil, known as Jordanian Matabaqa. Ingredients BREAD DOUGH BALLS: 3 cups (16 ounces) all-purpose flour 1 teaspoon kosher salt ½ teaspoon fennel seeds 1½ cups warm water (you may…
Beet Noodles with Whipped Feta Prep time: 8 minutes Cook time: 17 minutes Total time: 25 minutes Serves: 2 Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil. Ingredients 2 large red beets that will produce about 3 – 4 cups spiralized beets…