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Home » Pumpkin-Applesauce Muffins

Pumpkin-Applesauce Muffins

November 25, 2016 by thewimpyvegetarian Leave a Comment

Pumpkin-Applesauce-muffins-600

Pumpkin-Applesauce Muffins

Prep time: 25 minutes
Cook time: 25 minutes
Total time:
Serves: 24 muffins

Pumpkin muffins made with fall spices, applesauce, and golden raisins, topped with pumpkin seed streusel.

Ingredients

STREUSEL TOPPING:
½ cup all purpose flour
¼ cup packed brown sugar
¼ teaspoon kosher salt (1/8 teaspoon salt)
3 tablespoons rolled oats
1 tablespoon salted pumpkin seeds
4 tablespoons unsalted cold butter, cut into small cubes

MUFFINS:
3⅓ cups (15 ounces) all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon ground clove
½ teaspoon nutmeg
2 teaspoons kosher salt (or 1 teaspoon salt)
8 tablespoons unsalted butter, softened
2 cups sugar
4 large eggs
1 cup applesauce
1 cup canned pumpkin puree (not pie filling)
1 teaspoon vanilla extract
⅔ cup apple or orange juice (I used orange juice)
1½ cups golden raisins

Instructions

View the full recipe at The Wimpy Vegetarian →

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: apple, applesauce, autumn, muffins, pumpkin

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