A Gathering of Veggie Deliciousness!
Fava Bean and Herbed Ricotta Pasta Prep time: Cook time: Total time: Serves: Serves 6 Warm cheese tortellini tossed in herbed ricotta, and topped with fava beans and a tomato confit. Ingredients TOMATO CONFIT: 1 ½ pints halved cherry tomatoes ⅓ cup extra-virgin olive oil 5 peeled and smashed garlic cloves (or 2 tsp Gourmet…
Celery Root Gratin with Horseradish Prep time: Cook time: Total time: Serves: 6 Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlicky horseradish cream. Ingredients 6 small celery roots, trimmed of all roots and dirt 3 Yukon gold potatoes Lemon 1 Tbsp olive oil ½ cup…
Sgroppino (Italian Dessert Drink) Prep time: 10 mins Cook time: Total time: 10 mins Serves: 4 Think Prosecco slushy! Whisk together lemon sorbet, Prosecco, and vodka for a refreshing dessert drink! Ingredients 12 ounces lemon sorbet 8 ounces prosecco 2 ounces vodka Mint leaves for garnish Instructions View the full recipe at The Wimpy Vegetarian…
Jambalaya Stuffed Peppers Prep time: 15 minutes Cook time: 65 minutes Total time: Serves: 4 Jambalaya stuffed red peppers baked into a casserole, topped with cornbread and cheddar. Ingredients 2 Tbsp extra virgin olive oil 1 cup diced celery 1 cup diced yellow onion ¾ cup diced green pepper 2 Tbsp finely diced jalapeño pepper…
Sweet Potatoes Anna with Apples and Raisins Prep time: Cook time: Total time: Serves: Classic Pommes Anna with sweet potatoes, apples, and raisins — tender enough to cut with a fork, with a hint of caramelization. Ingredients 6 Tbsp unsalted butter 2 large sweet potatoes, peeled 1 apple, peeled and cored ¼ cup golden raisins…
Cheddar Cheese Einkorn Crackers Prep time: 15 minutes (+ 1 hour chill) Cook time: 17 mins Total time: Serves: 50 crackers Cheddar crackers made with Einkorn flour – an ancient healthier wheat flour – and olive oil in place of butter. Only 20 calories per cracker! Ingredients 2 ounces Parmesan cheese, grated 2 ounces Cheddar…
Hash Browns Cups with Avocado Egg Scramble Prep time: Cook time: Total time: Serves: 12 hash brown cups Hash browns cups, filled with an avocado egg scramble and cheese curds for a brunch gathering. Each cup is only 120 calories! Ingredients Hash Browns Cups: 4 medium russet potatoes Salt and ground pepper Cooking spray Avocado…
Jalapeño Poppers Gougère Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 small appetizers French savory gougère, jalapeño popper style, for appetizers at your next party. Step-by-step instructions and tips for success included. Ingredients 4 ounces unsalted butter 1 cup water 1 tsp kosher salt 1 cup (4.5 ounces) all-purpose…
Baked Artichoke Risotto with Radicchio Prep time: 10 mins Cook time: 65 mins Total time: 75 mins Serves: 6 Creamy baked artichoke risotto casserole loaded with artichokes and radicchio, topped with lemon-caper breadcrumbs. Ingredients RISOTTO: 1 Tbsp olive oil 1 cup finely chopped yellow onion 2 Tbsp minced shallots 1 cup Arborio rice 1 ½…
Cauliflower Tetrazzini with Poblano Peppers Prep time: Cook time: Total time: Serves: Vegetarian tetrazzini loaded with cauliflower and poblano peppers, that’s lightened by switching out the cream for yogurt. Ingredients 1 head cauliflower (4 cups cut up) 2 Tbsp extra-virgin olive oil, divided ⅛ tsp Hungarian paprika 1 tsp kosher salt, divided 1 – 2…