Maple Parsnip Morning Glory Coffee Cake

Maple Parsnip Morning Glory Coffee Cake made with applesauce, whole-wheat flour avocado oil. Flavored with raisins, cinnamon, walnuts and crunchy sweet streusel topping.

Streusel Topping
¼ cup old-fashioned oats
¼ cup all-purpose flour
2 tablespoons granulated natural cane sugar (evaporated cane juice)
2 tablespoons unsalted butter, softened
½ teaspoon cinnamon
Cake
¾ cup dark pure maple syrup
¾ cup unsweetened applesauce
½ cup organic canola or avocado oil
2 large eggs
2 teaspoons vanilla extract
1 cup white whole-wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon salt
2 cups shredded peeled parsnips
½ cup raisins
½ cup chopped toasted walnuts

View the full recipe at Healthy Seasonal Recipes →