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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » olive » Page 2

Heirloom tomato toast with olive walnut basil cream cheese

July 9, 2015 by Rhubarbarians Leave a Comment

Heirloom tomato toast with olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 toasts Simple and delicious heirloom tomato toast with olive walnut basil cream cheese. Bright and flavorful, and ready in just 10 minutes. Your new favorite summer meal! Ingredients 2 thick slices of rustic bread,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: basil, cheese, cream cheese, heirloom tomato, lunch, olive, toast, tomato

Olive walnut basil cream cheese

July 8, 2015 by Rhubarbarians Leave a Comment

Olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/2 cups Olive walnut basil cream cheese will be your new favorite dip or spread! Olive brine and olives are whipped into cream cheese, followed by walnuts and fresh basil. Ingredients 12 oz cream cheese, softened ½ garlic… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: appetizer, basil, cheese, cream cheese, dip, olive, spread, walnut

Lean Green Salad with Olive-Greek Dressing

June 23, 2015 by veggiechickrecipes Leave a Comment

Lean Green Salad with Olive-Greek Dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 This Lean Green Salad is packed with nutritious veggies and the Olive-Greek dressing…..yum! Ingredients Salad: 2 cups chopped sweet green lettuce 1 cup frozen sweet peas, thawed (or fresh) 1 cup shelled edamame 3 stalks celery, chopped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: easy, fast, greek, healthy, olive, vegetables

Savoury Feta & Olive Muffins

June 3, 2015 by thecookspyjamas Leave a Comment

Savoury Feta & Olive Muffins Prep time: Cook time: Total time: Serves: These Savoury Feta & Olive Muffins freeze well, making for an easy grab-&-go breakfast, lunch or a simple dinner. Ingredients Onion Kalamata olives Feta cheese Macadamia oil Eggs Milk Spelt flour Cayenne pepper herbs Instructions View the full recipe at The Cook’s Pyjamas… 

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Filed Under: Breakfast, Kid-Friendly, Side Dishes, Snacks Tagged With: dinner, easy, feta, lunch, muffins, olive

Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing

May 26, 2015 by greenevi Leave a Comment

Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing Prep time: Cook time: Total time: Serves: A wonderful roasted carrot and parsnip salad with the most perfect, creamy and luscious dressing made with roasted garlic and tahini. Ingredients 2 parsnips (1/4 kg) 5-10 small or 2-3 large carrots (1/4 kg) 3 cloves of garlic… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: carrot, healthy, olive, parsnip

Spinach and Black Bean Hummus

May 5, 2015 by greenevi Leave a Comment

Spinach and Black Bean Hummus Prep time: Cook time: Total time: Serves: This black bean hummus with olives and spinach is salty, fresh, filling and super creamy. It’s perfect for dipping or making a beautiful sandwich. Ingredients 1 can of black beans 1 large handful of spinach ½ cup of black olives 2 tbsp tahini… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: Bean, dip, hummus, olive, spinach, spread

Roast Potatoes with Artichokes, Mushrooms, and Olives

March 24, 2015 by healthydelish Leave a Comment

Roast Potatoes with Artichokes, Mushrooms, and Olives Prep time: 10 Mins Cook time: 30 Mins Total time: 40 Mins Serves: 4 Roast baby potatoes with artichokes and mushrooms are tossed with briny olives and bright lemon zest for an easy springtime side dish. Ingredients 1½ pounds baby yellow and/or red Idaho® potatoes 1 tablespoon olive… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: artichoke, lemon, mushroom, olive, potato, roasted

Evelyn’s Favorite Pasta

March 16, 2015 by SweetLoveGInger Leave a Comment

Evelyn’s Favorite Pasta Prep time: Cook time: Total time: Serves: 4 The sauce was light in flavor so that the multitudes of vegetable flavors are able to take the stage, and the pasta was cooked perfectly. Ingredients 1 lb cavatoppi pasta 4 cloves of garlic, sliced 1 cup chopped eggplant 1 cup broccoli florets 1 red… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: artichoke, basil, eggplant, olive, parmesan, pasta, red pepper, sun dried tomato

Grilled Olive Herb Bread

February 19, 2015 by tikkido Leave a Comment

Grilled Olive Herb Bread Prep time: 90 minutes Cook time: 4 minutes Total time: 94 minutes Serves: 8  Grill up this amazing herb and olive flat bread in just four minutes, and don’t forget to top it with whipped feta cheese spread! Ingredients Flour sugar olive oil water salt yeast olives Instructions View the full… 

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Filed Under: Side Dishes Tagged With: bread, cheese, feta, grill, herb, olive, spread

Olive Artichoke Crostini

January 31, 2015 by vanillaandbean Leave a Comment

Olive Artichoke Crostini Prep time: Cook time: Total time: Serves: Garlicky, toasty, salty and fresh, olive artichoke crostini makes a welcomed, lighter, appetizer at the party. Ingredients 14 oz Artichoke Hearts, canned, drained 2-4 Garlic Cloves, your choice, peeled and rough chopped *See Note 1/2 C Kalamata Olives, drained 2 Tbs Capers, drained 1/2 C… 

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Filed Under: 30 Minutes or Less, Everything Else, Snacks, Vegan Tagged With: appetizers, artichoke, Crostini, olive, party

Potato, Spinach and Feta Skillet Pizza

December 2, 2014 by [email protected] Leave a Comment

Potato, Spinach and Feta Skillet Pizza Prep time: Cook time: Total time: Serves: This whole grain, cast iron crust comes together in less time than it takes to order takeout! The potato, spinach and feta crust is perfect for carb lovers! Ingredients Crust: 1 cup water heated to 110 degrees, almost too hot to touch… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: feta, italian, olive, potato, quick, spinach, sun dried tomato, whole grain, whole wheat

Beetroot Salad with Goat Cheese

November 1, 2014 by greenevi Leave a Comment

Beetroot Salad with Goat Cheese Prep time: Cook time: Total time: Serves: Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives Ingredients 2-3 small beetroots 4 big handful of green leaves of your choice 50g goat cheese 15 black olives 1 big handful of pine nuts… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: beetroot, goat cheese, healthy, olive, pine nut, quick

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