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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » summer » Page 2

Charred Watermelon Cheese Wedges

September 27, 2017 by Snixy Kitchen Leave a Comment

Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: #gluten-free, almonds, appetizer, cheese, easy, grilled, gruyere, mint, summer, watermelon

Amarene Sciroppate (sour cherries in syrup)

September 27, 2017 by sugarlovespices Leave a Comment

AMARENE SCIROPPATE (SOUR CHERRIES IN SYRUP) Prep time: 15 minutes Cook time: 22 minutes Total time: 24 hours, 37 minutes Serves: 2 x 8oz (225 ml) jars A great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: #dessert, AMARENE, canning, italian, sour cherries, sugar, summer, Sweet, syrup, vanilla

Summer Gnocchi with Basil Brown Butter

September 19, 2017 by [email protected] Leave a Comment

Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, brown butter, butter, Cherry Tomato, corn, gnocchi, nut-free, summer, zucchini

Peach Smoothie Popsicles

September 18, 2017 by VibrantPlate Leave a Comment

Peach Smoothie Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 6 Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as needed blueberries… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: #dessert, #gluten-free, 10 minutes, dairy free, Peaches, popsicles, smoothie, summer, vegan, vegetarian

Saskatoon berry galette with lemon and thyme

September 14, 2017 by sugarlovespices Leave a Comment

SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8  A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour… 

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Filed Under: Desserts Tagged With: #dessert, baked, butter, cake, galette, lemon juice, saskatoons, summer, sweets, thyme

Chipotle Zucchini and Corn Tacos

September 14, 2017 by Floating Kitchen Leave a Comment

Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, avocado, cheese, corn, dinner, mexican, summer, tacos, tortillas, zucchini

Pineapple Serrano Margarita

September 12, 2017 by HomeSweetJones Leave a Comment

Pineapple Serrano Margarita Prep time: 5 minutes Total time: 5 minutes Serves: 1 This spicy-sweet Pineapple Serrano Margarita is dangerously delicious. Ingredients 2 tbs pineapple juice 1-1/2 tbs tequila blanco 1 tbs lime juice 3/4 tbs Grand Marnier 2 tsp simple syrup 2-3 slices serrano pepper Instructions View the full recipe at Home Sweet Jones… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: cocktail, entertaining, margarita, summer, vegan

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto

September 12, 2017 by Floating Kitchen Leave a Comment

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, basil, dinner, eggplant, goat cheese, grilling, pesto, pine nuts, polenta, summer, tomatoes

Instant Pot Ratatouille | Braised Summer Vegetables With Fresh Herbs

September 7, 2017 by paintthekitchenred Leave a Comment

Instant Pot Ratatouille | Braised Summer Vegetables With Fresh Herbs Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 8 Instant Pot Ratatouille is a delicious satisfying vegetarian dish made with summer’s bounty of zucchini, bell pepper, eggplant, tomato and fresh herbs. Ingredients zucchini, bell pepper, eggplant, tomato and fresh herbs… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: braised, herbs, instant pot, ratatouille, summer, vegetables

Cucumber Melon Spring Rolls

September 6, 2017 by seasonedvegetable Leave a Comment

Cucumber Melon Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 These cucumber melon spring rolls are light, fresh, and packed with lightly fried tempeh strips. Dipped in an avocado cilantro dressing, it’s a refreshing summer treat. Ingredients 4 ounces thin rice noodles 3 tablespoons peanut oil, divided 1 8-ounce package tempeh, sliced into… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, cucumber, lunch, spring rolls, summer, vegan

Spicy Couscous Stuffed Baby Eggplants

September 6, 2017 by greenevi Leave a Comment

Spicy Couscous Stuffed Baby Eggplants Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-4 Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetizer, side dish or main. Perfect for the summer time. Ingredients 12 baby eggplants ½ cup of couscous ⅔ cup of boiling water ½… 

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Filed Under: Everything Else, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: appetiser, main, oil-free, quick, side, snack, starter, summer, vegan, vegetarian

Beer-Marinated Cherry Tomatoes

September 6, 2017 by Floating Kitchen Leave a Comment

Beer-Marinated Cherry Tomatoes  These easy beer-marinated tomatoes are great on toast, with pasta, green salads and on cheese and hummus platters. Ingredients 1/2 cup extra-virgin olive oil 1/4 cup minced shallot 2 garlic cloves, peeled and minced 2 pints cherry tomatoes (some halved, some whole) 1/4 cup beer 2 tablespoons red wine vinegar 1/2 tsp…. 

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Filed Under: Snacks, Vegan Tagged With: appetizer, beer, diary-free, Labor Day, pasta, salad, snack, summer, tomatoes, vegan

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