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Home » Cucumber Melon Spring Rolls

Cucumber Melon Spring Rolls

September 6, 2017 by seasonedvegetable Leave a Comment

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Cucumber Melon Spring Rolls

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4

These cucumber melon spring rolls are light, fresh, and packed with lightly fried tempeh strips. Dipped in an avocado cilantro dressing, it’s a refreshing summer treat.

Ingredients

4 ounces thin rice noodles
3 tablespoons peanut oil, divided
1 8-ounce package tempeh, sliced into strips
1 small cucumber, sliced in thin strips
1/2 melon, sliced in strips
1/2 cup avocado cilantro dressing
8 rice paper wrappers

Instructions

View the full recipe at The Seasoned Vegetable →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, cucumber, lunch, spring rolls, summer, vegan

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