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A Gathering of Veggie Deliciousness!

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Home » summer » Page 3

Garlic Almond Kale Chips

September 5, 2017 by healthy seasonal recipes Leave a Comment

Garlic Almond Kale Chips Prep time: 15 minutes Total time: 30 minutes Serves: 8 servings Garlic Almond Kale Chips are a gluten-free and vegan Super Snack that are ready in just 30 minutes and will totally knock your socks off! Ingredients 1 small clove garlic, skin removed 1 small bell pepper, cored and quartered ¼… 

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Filed Under: Snacks Tagged With: almonds, dairy free, egg free, fall, garlic, glutenfree, kale, kid friendly, low carb, snack, summer, vegan, vegetables, vegetarian, wheat-free

Chocolate Zucchini Bread (Dairy Free)

August 29, 2017 by illmakeitmyself Leave a Comment

Chocolate Zucchini Bread (Dairy Free) Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 8-16  My family’s favorite zucchini recipe is chocolate zucchini bread. This recipe makes two loaves, so give it to your friends, bring it to a planning meeting, or freeze it for later. Ingredients 2 cups (~285-340 g… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: bread, chocolate zucchini bread, summer, zucchini, zucchini bread

Coconut Berry Smoothie

August 29, 2017 by McKel Leave a Comment

Coconut Berry Smoothie Total time: 5 minutes Serves: 2 A healthy, creamy coconut berry smoothie made in under 5 minutes with simple ingredients. Ingredients 1 cup coconut milk (or almond milk) 1 cup filtered water 1 cup frozen coconut chunks ½ cup mixed frozen berries (raspberries, cherries, and strawberries) ½ cup frozen chopped zucchini 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free Tagged With: berry, coconut, healthy, protein, quick, smoothie, summer, Sweet, vanilla

Balsamic Green Beans Salad

August 28, 2017 by VibrantPlate Leave a Comment

Balsamic Green Beans Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. Ingredients 100 grams green beans 3 tbs olive oil or pumpkin seed oil 1,5 tbs balsamic vinegar salt,… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: #gluten-free, 30 minutes, dinner, feta, green beans, salad, summer, tomatoes, vegetables, vegetarian

Easy Skillet Peach-Basil Cobbler

August 23, 2017 by Floating Kitchen Leave a Comment

Easy Skillet Peach-Basil Cobbler Serves: 8 An easy 8-ingredient skillet peach and basil cobbler. A delicious sweet treat, the best excuse to use up all your peaches this summer. Ingredients For the Crust 1 cup all-purpose flour 2/3 cups packed brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 cup (8 tablespoons) unsalted butter,… 

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Filed Under: Desserts, Kid-Friendly Tagged With: #dessert, basil, cake, cobbler, crisp, Peaches, pie, summer

Smoky Ratatouille with Goat Cheese and Pine Nuts

August 22, 2017 by healthy seasonal recipes Leave a Comment

Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just… 

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Filed Under: Main Dishes Tagged With: 30 minutes or less, eggplant, French, glutenfree, goat cheese, grain free, paprika, peppers, pine nuts, side dish, summer, tomatoes, vegan, vegetarian, zucchini

Basil Watermelon Fresca

August 21, 2017 by seitanbeatsyourmeat Leave a Comment

Basil Watermelon Fresca Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 4 Basil watermelon fresca with basil simple syrup, and fresh lemon Ingredients Basil Simple Syrup: 1/2 cup sugar 1/2 cup water 1/4 cup loosely-packed fresh basil, chopped Watermelon Fresca: 5-6 cups cold cubed watermelon 1/4-1/3 cup Basil Simple Syrup… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: #gluten-free, cocktails, dairy free, drinks, fruit, recipe, recipes, summer, vegan, watermelon

Summer Panzanella Salad with Nectarines

August 17, 2017 by greenevi Leave a Comment

Summer Panzanella Salad with Nectarines Prep time: 15 minutes Total time: 15 minutes Serves: 2 This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days. Ingredients 3 slices of slightly stale bread (use GF if needed) * 1 cup of cherry tomatoes 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, easy, healthy, oil-free, picnic, quick, salad, summer, vegan, vegetarian

Summer Berry Arugula Salad

August 17, 2017 by flavorthemoments Leave a Comment

Summer Berry Arugula Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4  Summer Berry Arugula Salad is sweet, tangy, and packed with juicy summer berries! Ingredients 4 cups arugula 1/2 cup blackberries 1/2 cup strawberries 1/2 cup blueberries 1/2 cup goat cheese 1/2 cup toasted pecans Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: #gluten-free, arugula, berry, goat cheese, salad, summer, vegetarian

Plum Upside-Down Cake

August 16, 2017 by Snixy Kitchen Leave a Comment

Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, cake, chestnut flour, oats, plums, pluots, stone fruit, summer, upside down cake

Pasta with Corn and Mozzarella

August 15, 2017 by healthy seasonal recipes Leave a Comment

Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6  This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,… 

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Filed Under: Main Dishes Tagged With: 30 minutes or less, 45 minutes or less, basil, corn, entree, high fiber, plant-based, summer, tomatoes, vegetarian, whole grain, whole wheat pasta

No-Churn Vegan Pistachio Ice Cream

August 14, 2017 by feastingonfruit Leave a Comment

No-Churn Vegan Pistachio Ice Cream Serves: 4 This Vegan Pistachio Ice Cream recipe is a homemade take on an underrated but delicious flavor with a favorite green fruit as the creamy coconut-free base! Ingredients 2 1/2 cups non-dairy mik 1 large avocado 1 cup unsalted pistachios, shells removed 1 cup Medjool dates Optional: 1/2 tsp… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, avocado, blender, easy, healthy, no-churn, sugar-free, summer, Sweet, vegan

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