Garlic Almond Kale Chips are a gluten-free and vegan Super Snack that are ready in just 30 minutes and will totally knock your socks off!
1 small clove garlic, skin removed
1 small bell pepper, cored and quartered
¼ cup sliced almonds
3 tablespoons extra-virgin olive oil
½ teaspoon salt
16 cups kale leaves without stems, washed and spun dry