• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Brittany Mullins

Veggie Deliciousness brought to you by Brittany

Subscribe
See more recipes from Brittany→

Buffalo Caulilfower Salad

October 23, 2017 by eatingbirdfood Leave a Comment

Buffalo Caulilfower Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 salads Who said buffalo sauce is just for wings? This buffalo cauliflower salad is loaded with cauliflower, crispy chickpeas and topped with a creamy vegan ranch dressing made from cashews. Ingredients 3-4 cups cauliflower florets 1 15 oz… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: #gluten-free, entree, healthy, salad

Golden Tofu Scramble

January 19, 2017 by eatingbirdfood Leave a Comment

Golden Tofu Scramble Prep time: Cook time: 15 mins Total time: Serves: 4 You’ll love the flavor of this protein-packed vegan tofu scramble seasoned with turmeric, cumin and nutritional yeast. Serve with sliced avocado and toast for a delicious breakfast! Ingredients 16 oz firm or extra firm tofu, pressed or drained 2 teaspoons avocado or… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: tofu

Hemp Tabbouleh

December 21, 2016 by eatingbirdfood Leave a Comment

Hemp Tabbouleh Prep time: Cook time: Total time: Serves: A fun spin on traditional tabbouleh, this hemp tabbouleh is loaded with fresh herbs, veggies and protein. Plus, it’s vegan, grain-free and gluten-free. Ingredients 1 cup Manitoba Harvest Hemp Hearts ½ cup diced red onion 1½ cups grape tomatoes, quartered 1 cucumber, chopped into small bits… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan

Gingerbread Larabar Balls

December 21, 2016 by eatingbirdfood Leave a Comment

Gingerbread Larabar Balls Prep time: Cook time: Total time: Serves: 15 These homemade gingerbread larabar balls are perfectly sweet with a hint of gingery spice. Plus they’re super easy to whip up — only 10 ingredients and about 10 minutes! Ingredients ¾ cup pitted dates ¼ cup raisins ½ cup raw almonds ¼ cup raw… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Snacks, Vegan

Baked Chai Oatmeal Cups

October 26, 2016 by eatingbirdfood Leave a Comment

Baked Chai Oatmeal Cups Prep time: Cook time: Total time: Serves: Baked Chai Oatmeal Cups are a great way to take oatmeal on the go. You’ll love how easy they are to make and the cozy chai flavor. Ingredients 2 cups old fashioned oats ½ teaspoon sea salt ¼ teaspoon cardamom ¼ teaspoon ginger ¼… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks

Pumpkin Spice Cereal Squares

October 6, 2016 by eatingbirdfood Leave a Comment

Pumpkin Spice Cereal Squares Prep time: Cook time: Total time: Serves: These Pumpkin Spice Cereal Squares are a fall spin on my original recipe for superfood cereal squares. They’re loaded with good for you ingredients and full of pumpkin spice flavor. Gluten and dairy-free! Ingredients 1½ cups Pumpkin Spice Cheerios ½ cup old fashioned oats… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks

No Bake Blueberry Muffin Donut Holes

October 2, 2016 by eatingbirdfood Leave a Comment

No Bake Blueberry Muffin Donut Holes Prep time: Cook time: Total time: Serves: This recipe for No Bake Blueberry Muffin Donut Holes turns your favorite energy ball into a healthy donut hole with a coconut maple glaze. Vegan, gluten-free and absolutely delicious. Ingredients 1 cup pitted medjool dates (about 12) ¾ cup raw cashews ¾… 

Read More »

Filed Under: Breakfast, Desserts, Gluten-Free, Snacks, Vegan

Breakfast Trail Mix

September 5, 2016 by eatingbirdfood Leave a Comment

Breakfast Trail Mix Prep time: Cook time: Total time: Serves: A delicious snack mix that’s perfect for breakfast with maple cinnamon roasted nuts, coconut flakes and dried berries. Ingredients ½ cup raw almonds ½ cup raw cashews ½ cup raw pistachios ½ cup unsweetened coconut flakes 1 Tablespoon maple syrup ½ teaspoon cinnamon ½ teaspoon… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: Mix, portable

Pistachio Trail Mix

August 10, 2016 by eatingbirdfood Leave a Comment

Pistachio Trail Mix Prep time: Cook time: Total time: Serves: Snack healthy with this crunchy, vibrant pistachio trail mix. It’s a delicious blend of roasted pistachios, macadamia nuts, goji berries and cacao nibs. Vegan, gluten-free, low sugar and low carb! Ingredients ½ cup shelled pistachios ½ cup goji berries ½ cup macadamia nuts ½ cup… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: easy, healthy, portable, quick

Brownie Batter Overnight Oats

May 20, 2016 by eatingbirdfood Leave a Comment

Brownie Batter Overnight Oats Prep time: Cook time: Total time: Serves: Chocolate brownie batter inspired overnight oats topped with walnuts, chocolate chips and a peanut butter drizzle. They look and taste so decadent you won’t even realize you’re eating something that’s healthy. Ingredients 1 cup rolled oats 2 scoops vanilla protein powder 2 cups unsweetened… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, healthy

Cantaloupe Breakfast Bowls

May 11, 2016 by eatingbirdfood Leave a Comment

Cantaloupe Breakfast Bowls Prep time: Cook time: Total time: Serves: Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They’re loaded with protein to keep you feeling full all morning! Ingredients 1 cantaloupe 2 cups plain Greek yogurt (you can use coconut or almond yogurt for a dairy-free version) ½… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: brunch, healthy

Make Ahead Breakfast Casserole

May 5, 2016 by eatingbirdfood Leave a Comment

Make Ahead Breakfast Casserole Prep time: Cook time: Total time: Serves: 6 This make ahead healthy breakfast casserole is flavorful, cheesy, packed with protein and much lighter than traditional breakfast casseroles. Perfect for brunch and serving a crowd! Ingredients 10 eggs, beaten 1 cup Almond Breeze Unsweetened Original Almondmilk 1-2 cups fresh broccoli, chopped into… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: brunch, healthy, holiday, mother's day

  • 1
  • 2
  • 3
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC