No Bake Blueberry Muffin Donut Holes

This recipe for No Bake Blueberry Muffin Donut Holes turns your favorite energy ball into a healthy donut hole with a coconut maple glaze. Vegan, gluten-free and absolutely delicious.

1 cup pitted medjool dates (about 12)
¾ cup raw cashews
¾ cup dried blueberries
¾ cup rolled oats
1 teaspoon vanilla
1 teaspoon lemon juice
pinch of sea salt

Coconut Maple Glaze
3 Tablespoons melted coconut oil
2 Tablespoons maple syrup

View the full recipe at Eating Bird Food →