Buffalo Caulilfower Salad

Who said buffalo sauce is just for wings? This buffalo cauliflower salad is loaded with cauliflower, crispy chickpeas and topped with a creamy vegan ranch dressing made from cashews.

3-4 cups cauliflower florets
1 15 oz can of chickpeas, drained, rinsed and patted dry
2 teaspoons avocado oil
1/2 teaspoon pepper
1/2 teaspoon sea salt
1/2 cup buffalo wing sauce
4 cups fresh romaine, chopped
1/2 cup celery, chopped
1/4 cup red onion, sliced

Creamy Vegan Ranch Dressing
1/2 cup raw cashews (soaked 3-4 hours or overnight)
1/2 cup fresh water
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
pinch of black pepper

View the full recipe at Eating Bird Food →