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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Brittany Mullins » Page 2

Cauliflower Pizza Crust

May 3, 2016 by eatingbirdfood Leave a Comment

Cauliflower Pizza Crust Prep time: Cook time: Total time: Serves: Make pizza healthy with this low-carb cauliflower pizza crust. You only need 6 ingredients! Ingredients ½ head cauliflower (about 2 cups riced) 1 clove garlic, minced 1 cup part-skim shredded mozzarella cheese 1 egg, beaten 1 teaspoon basil 1 teaspoon oregano Instructions View the full… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cauliflower, healthy, pizza

Healthy Homemade BBQ Sauce

May 3, 2016 by eatingbirdfood Leave a Comment

Healthy Homemade BBQ Sauce Prep time: Cook time: Total time: Serves: Skip the sugary store-bought BBQ sauce and make this easy and healthy BBQ sauce recipe at home! It has the same bold, sweet and spicy flavor that you love from regular BBQ sauce, just made healthier. Ingredients ½ teaspoon olive or coconut oil 2… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: BBQ, condiment, sauce

Old-Fashioned Oatmeal Cupcakes

March 30, 2016 by eatingbirdfood Leave a Comment

Old-Fashioned Oatmeal Cupcakes Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 10 cupcakes Delicious old-fashioned oatmeal cupcakes with a crunchy coconut pecan brown sugar topping. Vegan and gluten-free. Ingredients ½ cup old fashioned rolled oats or quick-cooking oats ¾ cup boiling water 2 Tablespoons flaxseed meal 6 Tablespoons water ¼… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: coconut, oatmeal

Peanut Butter Cup Smoothie

March 30, 2016 by eatingbirdfood Leave a Comment

Peanut Butter Cup Smoothie Prep time: Cook time: Total time: Serves: Satisfy your sweet tooth with this peanut butter cup smoothie! It tastes like dessert but it’s actually full of good for you ingredients like hemp protein powder, greens, peanut butter and banana. Ingredients 8 Tablespoons Manitoba Harvest Chocolate Hemp Smoothie 2 Tablespoons peanut butter… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, peanut butter, smoothie

Tropical Trail Mix

February 29, 2016 by eatingbirdfood Leave a Comment

Tropical Trail Mix Prep time: Cook time: Total time: Serves: Take a trip to the tropics with this island-inspired tropical trail mix with cashews, macadamia nuts, banana chips, dried pineapple and coconut. Ingredients ¼ cup macadamia nuts ¼ cup raw cashews ¼ cup banana chips ¼ cup dried pineapple 2 Tablespoons unsweetened coconut flakes Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: healthy

Apple Cinnamon Baked Steel Cut Oatmeal

January 27, 2016 by eatingbirdfood Leave a Comment

Apple Cinnamon Baked Steel Cut Oatmeal Prep time: Cook time: Total time: Serves: This baked steel cut oatmeal recipe is a lovely make-ahead breakfast option for busy mornings. Studded with sweet apple chunks, raisins and cinnamon, these oats will satisfy your taste-buds and keep you feeling all morning. Ingredients 1 cup steel-cut oats ¼ cup… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: healthy, oatmeal

Healthy Mexican Layer Dip

January 26, 2016 by eatingbirdfood Leave a Comment

Healthy Mexican Layer Dip Prep time: Cook time: Total time: Serves: This Healthy Mexican Layer Dip starts with a base of hummus and is packed with fresh veggies. Ingredients 1 container of Sabra Hummus (I used garlic) 1 teaspoon chili powder ½ teaspoon cumin pinch of cayenne pepper (optional) ½ cup Sabra Salsa (I used… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks Tagged With: dip, Game day, party, superbowl

Kung Pao Tempeh

January 15, 2016 by eatingbirdfood Leave a Comment

Kung Pao Tempeh Prep time: Cook time: Total time: Serves: A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce. The dish comes together in less than 30 minutes, making it quick and easy to enjoy the benefits of fermented foods. Ingredients 2 Tablespoons coconut oil, divided 1 package (8 oz) Lightlife… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: healthy, tempeh

Spiralized Sweet Potato and Parsnip Latkes

December 11, 2015 by eatingbirdfood Leave a Comment

Spiralized Sweet Potato and Parsnip Latkes Prep time: Cook time: Total time: Serves: These spiralized latkes are a healthy and colorful take on traditional potato latkes for Hanukkah. This version used sweet potato and parsnip noodles for the latkes and they’re baked instead of fried. Ingredients 1 medium sweet potato, peeled and spiralized 1 large… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: hanukkah, holiday, latkes, sweet potato

Quinoa Gingersnap Cookies

December 8, 2015 by eatingbirdfood Leave a Comment

Quinoa Gingersnap Cookies Prep time: Cook time: Total time: Serves: Festive chewy gingersnap cookies made gluten-free and vegan! Ingredients 2 cups quinoa flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon sea salt ⅓ cup crystalized ginger, chopped into small pieces ½ cup coconut oil,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cookies, ginger, holiday

Fennel and Celery Salad

December 8, 2015 by eatingbirdfood Leave a Comment

Fennel and Celery Salad Prep time: Cook time: Total time: Serves: Hands-down the best celery salad! It’s crunchy, sweet, savory and perfect for serving to guests! They’ll never know how simple it is to make. Ingredients 6 DOLE celery heart stalks (about 1½ cups) 1 medium fennel bulb, trimmed (about 1 cup) 4 Medjool dates,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: celery, fennel, holiday

Slow Cooker Curried Eggplant

November 25, 2015 by eatingbirdfood Leave a Comment

Slow Cooker Curried Eggplant Prep time: Cook time: Total time: Serves: Eggplant and zucchini slow cooked in a creamy tomato sauce with Indian spices. Serve with cauliflower rice for a flavorful vegan and gluten-free meal! Ingredients 4 cups chopped eggplant (peeled, if desired) 4 cups chopped zucchini (or more eggplant) 1 medium yellow onion 4… 

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Filed Under: Gluten-Free, Main Dishes, Vegan

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