Gingerbread Larabar Balls

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Serves: 15

These homemade gingerbread larabar balls are perfectly sweet with a hint of gingery spice. Plus they’re super easy to whip up — only 10 ingredients and about 10 minutes!

Ingredients

¾ cup pitted dates
¼ cup raisins
½ cup raw almonds
¼ cup raw cashews
½ teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon sea salt
⅛ ground cloves
⅛ ground nutmeg

Instructions

View the full recipe at Eating Bird Food →