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Home » Macaroni and Cheese with Butternut Squash

Macaroni and Cheese with Butternut Squash

October 11, 2017 by healthy seasonal recipes Leave a Comment

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Macaroni and Cheese with Butternut Squash

Prep time: 45 minutes
Total time: 1 hour
Serves: 6 

This macaroni and cheese with butternut squash is a make over of the classic recipe filled with whole grain pasta and healthy winter squash! It’s the perfect winter comfort food casserole.

Ingredients

4 cups cubed butternut squash, about 1 ¼ pounds
2 cups whole-grain macaroni, 8 oz.
1 tablespoon plus 1 teaspoon avocado oil or organic canola oil, divided
2 shallots, chopped
3 cups low-fat milk, divided
1/3 cup all-purpose flour
2 teaspoons Dijon Mustard
1 teaspoon chopped fresh rosemary
¾ teaspoon salt
¼ teaspoon ground white pepper
6 ounces shredded Gruyere cheese, about 2 cups
3 tablespoons whole-wheat panko breadcrumbs, such as Ian’s
½ teaspoon paprika

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: Main Dishes Tagged With: casserole, comfort food, CSA, entree, macaroni and cheese, vegetables, vegetarian, whole grain, winter squash

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