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Home » Sweet Potato and Black Bean Chili Tortilla Bowls

Sweet Potato and Black Bean Chili Tortilla Bowls

October 5, 2017 by healthy seasonal recipes Leave a Comment

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Sweet Potato and Black Bean Chili Tortilla Bowls

Prep time: 25 minutes
Total time: 45 minutes
Serves: 6 

These Sweet Potato and Black Bean Chili Burrito Bowls give you all the nutrition and yumminess from the veggie packed high fiber filling without needing a huge tortilla to wrap it all up. It is vegetarian fall comfort food at it’s best!

Ingredients

For the Tortilla Bowls
6 8-inch whole-wheat tortillas, soft taco or Fajita size
2 teaspoons canola oil
For the Sweet Potato Black Bean Chili
2 teaspoons canola oil
3 cloves garlic, minced
1 medium onion, diced
2 tablespoons chili powder
1 tablespoon cumin
½ teaspoon cinnamon
½ teaspoon salt
1 14-ounce can diced tomatoes, preferably fire-roasted
2 ½ cups cubed California Sweet Potato (peel first if desired), 14-15 ounces
1 cup canned drained black beans
½ cup water, plus ½ more if needed
To assemble and serve
1 cup finely shredded cabbage
¼ cup chopped cilantro, plus more for garnish if desired
1 tablespoon lime juice
pinch salt
2/3 cup shredded Monterey Jack or cheddar cheese
1 large tomato, chopped
¾ cup purchased salsa (optional)

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: Main Dishes Tagged With: 45 minutes or less, chili, comfort food, entree, fall, high fiber, mash-up, plant based eating, sweet potatoes, Tex Mex, vegetarian

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