Gluten free multiseed bread

This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It’s full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury.

DRY INGREDIENTS

140 g / 1 heaped cup buckwheat flour*
¾ tsp baking soda**
1 tsp fine salt
2 tbsp ground flax seeds or chia seeds
85 g / heaped ½ cup almonds (walnuts or hazelnuts)
40 g / ¼ cup flax seeds (I used golden flax seeds), more to decorate
35 g / ¼ cup sesame seeds, more to decorate
65 g / ½ cup pumpkin seeds, more to decorate
70 g / ½ cup sunflower seeds, more to decorate
30 g / ¼ cup dried cranberries (dates, prunes or apricots)
ground cinnamon, ginger, nutmeg, cloves (optional)***
WET INGREDIENTS

45 ml / 3 tbsp oil (I used mild olive oil) + more to grease the pan
15 ml / 1 tbsp maple syrup
1½ tsp apple cider vinegar (or lemon juice)
360 ml / 1½ cups water

View the full recipe at Lazy Cat Kitchen →