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Pimento Spread Sandwiches

Green Evi

July 6, 2017 by greenevi Leave a Comment

Pimento Spread Sandwiches Prep time: 10 minutes Total time: 10 minutes Serves: 3 A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe’s new book The China Study Family Cookbook + giveaway. Ingredients 1 cup of cooked white beans 3 tbsp almond butter 2 tbsp miso 1 roasted red bell pepper 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: #gluten-free, cheese, hclf, healthy, main, oil-free, sandwich, snack, vegan, vegetarian

Simple Vegan Lemon Miso Pasta

Green Evi

March 9, 2017 by greenevi Leave a Comment

Simple Vegan Lemon Miso Pasta Prep time: Cook time: Total time: Serves: This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s absolutely heavenly. Ingredients 300 g/11 oz pasta of your choice (use a GF if needed) 2 tbsp white miso 3 tbsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: hclf, healthy, miso, oil-free, pasta, quick

Spiced Cauliflower and Quinoa Salad

Green Evi

March 3, 2017 by greenevi Leave a Comment

Spiced Cauliflower and Quinoa Salad Prep time: Cook time: Total time: Serves: This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater’s dream. Vegan + gluten-free Ingredients ½ cup of black quinoa 1 small head of cauliflower 1 tbsp apple cider vinegar ¼ tsp chili powder ½ tsp cocoa powder… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: easy, hclf, oil-free, quick

Olive and Caper Stuffed Millet Balls

Green Evi

February 16, 2017 by greenevi Leave a Comment

Olive and Caper Stuffed Millet Balls Prep time: Cook time: Total time: Serves: Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt are perfect for dipping into lemony yogurt, pesto or marinara sauce. Ingredients 1 cup of millet 1 cup of plant milk of your choice (I used coconut milk) 1,5 cups of… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cheap, hclf, healthy, oil-free

Baked Spaghetti Squash with Tempeh Ragout

Green Evi

September 28, 2016 by greenevi Leave a Comment

Baked Spaghetti Squash with Tempeh Ragout Prep time: Cook time: Total time: Serves: Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal. Ingredients 200 g/7 oz tempeh 2 small zucchinis 250 g/9 oz mushrooms 1 onion 1 tbsp mustard 2 tbsp… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: autumn, cheap, fall, hclf, oil-free, tempeh

No-Bake Coconut Orange Quinoa Cake

Green Evi

September 1, 2016 by greenevi Leave a Comment

No-Bake Coconut Orange Quinoa Cake Prep time: Cook time: Total time: Serves: No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients. Vegan, gluten-free and oil-free. Ingredients For the crust: 10 dates, preferably soaked in water 2 tbsp maple syrup ½ cup of oats ⅓ cup of shredded… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: easy, hclf, oil-free, quick, quinoa

Potato and Strawberry Salad with Avocado Dressing

Green Evi

June 8, 2016 by greenevi Leave a Comment

Potato and Strawberry Salad with Avocado Dressing Prep time: Cook time: Total time: Serves: A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season. Ingredients 750 g/1,5 lbs new potatoes 2 celery sticks, thinly sliced 10 radishes, thinly sliced 5-10 strawberries, thinly… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: hclf, oil-free, spring, summer

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