Vegan Cashew Cheese Sauce

Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast.

1 Tablespoon olive oil
2 cups butternut squash, peeled and chopped (approx. a 1/2 of a large butternut squash)
1/3 cup raw cashews, soaked in water for an hour or two
2 cups vegetable stock
3 Tbsp. white miso
4 Tbsp. nutritional yeast
1/2 teaspoon garlic powder
1 tsp. Frank’s red hot sauce
juice of 1 lemon
1 tsp. kosher salt

View the full recipe at One Bite Vegan →