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Home » Vegan Cashew Cheese Sauce

Vegan Cashew Cheese Sauce

February 14, 2018 by onebiteveg Leave a Comment

39

Vegan Cashew Cheese Sauce

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 6

Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast.

Ingredients

1 Tablespoon olive oil
2 cups butternut squash, peeled and chopped (approx. a 1/2 of a large butternut squash)
1/3 cup raw cashews, soaked in water for an hour or two
2 cups vegetable stock
3 Tbsp. white miso
4 Tbsp. nutritional yeast
1/2 teaspoon garlic powder
1 tsp. Frank’s red hot sauce
juice of 1 lemon
1 tsp. kosher salt

Instructions

View the full recipe at One Bite Vegan →

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Filed Under: Side Dishes Tagged With: cashew, cashew cheese sauce, miso, vegan cheese, vegan cheese sauce, vegan sauce

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