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Home » Strawberry Rhubarb Baked Oatmeal

Strawberry Rhubarb Baked Oatmeal

May 1, 2017 by OatSesame Leave a Comment

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Strawberry Rhubarb Baked Oatmeal

Prep time: 15 min
Cook time: 45 min
Total time: 1 hr
Serves: 8

This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup at the end adds just the right amount of sweetness.

Ingredients

4 stalks fresh rhubarb (about 8″ long), finely chopped (save a whole stalk for topping if desired)
½ tsp granulated sugar
juice of half a lemon
2 cups rolled oats
½ cup sliced almonds, lightly toasted and divided
⅓ cup maple syrup
1 tsp baking powder
1.5 tsp ground cinnamon
2 pinches of fine salt
2 cups milk (almond milk, light coconut milk, etc)
1 large egg
1 Tbs coconut oil or unsalted butter, melted and cooled
2 tsp almond extract
1.5 cups diced strawberry, plus more halved pieces top top
a couple pinches of brown sugar

Instructions

View the full recipe at OatandSesame →

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Filed Under: Breakfast, Everything Else, Gluten-Free Tagged With: #gluten-free, baked, breakfast, brunch, healthy, holiday, oatmeal, oats, rhubarb, Seasonal, strawberry

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