Cacio e Pepe Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 6
This recipe for Cacio e Pepe Brussels Sprouts with hazelnuts + ricotta is a simple preparation that is worthy of your dinner table whether you are eating alone or are serving guests. Based off of the pasta dish called Cacio e Pepe (cheese + pepper) – this recipe is a standout. Especially if you love toasted hazelnuts.
Ingredients
Brussels Sprouts
Pecorino Romano
Olive Oil
Hazelnuts
Ricotta
Salt
Pepper
Instructions
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