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Home » Cacio e Pepe Brussels Sprouts

Cacio e Pepe Brussels Sprouts

December 14, 2017 by OatSesame Leave a Comment

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Cacio e Pepe Brussels Sprouts

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 6

cacio-e-pepe-brussels-sprouts This recipe for Cacio e Pepe Brussels Sprouts with hazelnuts + ricotta is a simple preparation that is worthy of your dinner table whether you are eating alone or are serving guests. Based off of the pasta dish called Cacio e Pepe (cheese + pepper) – this recipe is a standout. Especially if you love toasted hazelnuts.

Ingredients

Brussels Sprouts
Pecorino Romano
Olive Oil
Hazelnuts
Ricotta
Salt
Pepper

Instructions

View the full recipe at Oat&Sesame →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: #gluten-free, brussel sprouts, brussels sprouts, greens, holiday, roasted, sides, vegetables, vegetarian

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