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Home » brussels sprouts » Page 2

Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips

December 14, 2016 by flavorthemoments Leave a Comment

Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips Prep time: 10 min Cook time: 30 min Total time: Serves: 4-6 Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good! Ingredients Brussels sprouts carrots parsnips olive oil maple syrup fresh thyme salt… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: brussels sprouts, carrots, maple, parsnips, roasted, thyme

Gnocchi and Winter Vegetables with Sage Cream Sauce

December 4, 2016 by Floating Kitchen Leave a Comment

Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: brussels sprouts, butternut squash, dinner, gnocchi, mushrooms

Slow Cooker Balsamic Brussels Sprouts

December 1, 2016 by chefsavvy Leave a Comment

Slow Cooker Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 4 hours Total time: 4 hours 10 minutes Serves: 6 Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving! Ingredients 2 pounds Brussels sprouts, rinsed and halved 2 tablespoons olive oil salt and pepper toasted pinenuts for serving, if desired… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: balsamic, brussels sprouts, crockpot, healthy, slow cooker, Thanksgiving, vegetable

Fall Harvest Quinoa Salad

November 23, 2016 by healthynibblesandbits Leave a Comment

Fall Harvest Quinoa Salad Prep time: 20 minutes Cook time: 40 minutes Total time: Serves: 6 to 8 This light salad is the perfect weeknight meal or side dish. It’s filled with quinoa, butternut squash, Brussels sprouts, apples and cranberries. Ingredients 1 1/4 cups (225g) uncooked quinoa 2 cups (235ml) water 2 pounds (900g) butternut… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: apple, brussels sprouts, butternut squash, feta, healthy, quinoa

Maple Roasted Brussels Sprouts with Sriracha

November 10, 2016 by toaster oven love Leave a Comment

Maple Roasted Brussels Sprouts with Sriracha Prep time: Cook time: Total time: Serves: Traditional roasted Brussels sprouts with a sweet and spicy kick. The perfect addition to your holiday table! Ingredients 3 tablespoons raw pecan pieces 16 ounces baby Brussels sprouts, ends trimmed and halved 1 tablespoon olive oil, or your favorite cooking oil salt… 

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Filed Under: Side Dishes, Vegan Tagged With: brussels sprouts, sriracha, Thanksgiving, toaster oven, vegetables

Creamy brussels sprouts and leeks

November 9, 2016 by viktoriastable Leave a Comment

Creamy brussels sprouts and leeks Prep time: Cook time: Total time: Serves: Creamy Brussles sprouts and leeks – creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin – this recipe is quick, easy and utterly delicious. Ingredients Brussels sprouts leeks sour cream cumin garlic Parmesan cheese Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: brussels sprouts, cumin, garlic, leeks, Parmesan cheese, sour cream, Thanksgiving

Roasted super-foods salad

October 30, 2016 by Purefoodsblog Leave a Comment

Roasted super-foods salad Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 8 – 10 cups The perfect fall veggie dish, roasted super-food veggies! Broccoli, Brussels, purple cabbage, Spanish onions & squash, roasted to caramelized perfection, tossed with micro-greens, crispy chickpeas in a lemony tahini miso dressing. Ingredients 3 broccoli florets,… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: broccoli, brussels sprouts, cabbage, chickpeas, vegetables

Fall Vegetable Egg Casserole

October 28, 2016 by OatSesame Leave a Comment

Fall Vegetable Egg Casserole Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Ingredients 8 eggs, room temp 2 cups Brussels sprouts cut in half 2 cups chopped butternut squash smoky salt or Kosher salt, to taste pepper Toppings drizzle of balsamic reduction bacon, cooked and chopped (optional) shaved parmesan,… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: "breakfast, brunch, brussels sprouts, butternut squash, easy, eggs, fall, healthy

Honey Balsamic Brussels Sprouts

October 26, 2016 by nourishingblog Leave a Comment

Honey Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 2-4  Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner. This Brussels sprout recipe is easy to make, gluten free, dairy free, vegan possible and so very… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: balsamic, brussels sprouts, honey, roasted vegetables

Asparagus and Brussels Sprout Panzanella Salad

March 9, 2016 by Floating Kitchen Leave a Comment

Asparagus and Brussels Sprout Panzanella Salad Prep time: Cook time: Total time: Serves: 2-4 A recipe for roasted Brussels sprout and asparagus panzanella salad with rye bread and arugula. Ingredients For the Salad: 2 cups cubed rye bread (can also use pumpernickel bread) 2 cups Brussels sprouts, trimmed and cut in half 2 cups chopped… 

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Filed Under: Main Dishes, Salads, Vegan Tagged With: arugula, asparagus, brussels sprouts, healthy, rye bread

Caramelized Brussels Sprouts

February 25, 2016 by veggiesutra Leave a Comment

Caramelized Brussels Sprouts Prep time: 20 mins Cook time: 45 mins Total time: Serves: 5  Healthy side-dish even Brussels-sprouts haters won’t stop popping in to their mouths! Ingredients 1 lb of Brussels sprouts, washed, outer leaves removed and sliced in to halves 4 Tbsp organic extra virgin olive oil 2 Tbsp stone ground mustard A… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: baked, brussels sprouts, healthy

Maple Lemon Glazed Brussels Sprouts

January 20, 2016 by biohackersrecipes Leave a Comment

Maple Lemon Glazed Brussels Sprouts Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: Maple, lemon and thyme glazed baked Brussels sprouts. Ingredients Brussels sprouts lemon maple syrup olive oil Instructions View the full recipe at Biohackers Recipes →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: brussels sprouts, paleo

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