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Home » Zucchini Noodles with Creamy Sun Dried Tomato Sauce

Zucchini Noodles with Creamy Sun Dried Tomato Sauce

July 13, 2016 by OatSesame Leave a Comment

Zucchini Noodles with Creamy Sun Dried Tomato Sauce OMV

Zucchini Noodles with Creamy Sun Dried Tomato Sauce

Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Serves: 4 servings

This is a quick and easy #plantbased recipe using garden fresh zucchini!

Zucchini Noodles with Creamy Sun-Dried Tomato Sauce is vegan and packed full of flavor.

Ingredients

Creamy Sun Dried Tomato Sauce
½ cup raw cashews, soaked overnight
3 whole peeled San Marzano tomatoes (canned)
3 small sun dried tomatoes packed in oil
½ lemon, juiced (about 1 Tb)
½ tsp kosher salt
1 Tb water (+/- to thin sauce)
freshly ground pepper to taste, I use Aleppo

Noodles
4 small/medium zucchini, spiralized or julienned
1 Tb avocado or olive oil
4 Tb pine nuts
fresh basil to top
kosher salt and pepper

Instructions

View the full recipe at www.oatandsesame.com →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Make It Meatless, Salads, Side Dishes, Vegan Tagged With: basil, creamy zucchini pasta, easy, fresh, garden, healthy, noodles, pasta, pine nuts, Plant Based Meals, quick, tomato, vegan, vegetarian, zucchini

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