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A Gathering of Veggie Deliciousness!

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Paella Stuffed Mini Bell Peppers

Paella-Stuffed Mini Bell Peppers

December 22, 2013 by Meg 1 Comment

I have been sharing easy gluten-free, vegetarian tapas for holiday entertaining on Beard and Bonnet for the past few weeks now, so I thought why not extend the party and share a holiday party worthy recipe here with all of my Potluck friends! I love the idea of entertaining during the holidays, but to be… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: finger food, rice, stuffed peppers, tapas

How to Make Coconut Milk Whipped Cream

How to Make Coconut Milk Whipped Cream

December 18, 2013 by Meg 22 Comments

Have you heard of whipped coconut cream? Oh man, it’s the stuff that dreams are made of. Rich, creamy coconut milk whipped cream is quite possibly the easiest thing you will ever make. I’m serious! When we had a party at our house a few months back we served gluten-free coconut pound cake with berries… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: coconut cream, DIY, how to

Cranberry-Citrus Coconut Bundt Cake#glutenfree

Cranberry-Citrus Coconut Bundt Cake (Gluten-Free)

December 12, 2013 by Meg 6 Comments

This cake is officially my new FAVORITE holiday dessert. I can’t think of any flavors that I love more than cranberry, citrus, and coconut. On their own they are spectacular, but put them together and it’s like a trifecta of deliciousness for your taste buds. I personally think that this cake was a huge gluten-free… 

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Filed Under: Desserts, Gluten-Free Tagged With: almond flour, cake, citrus, coconut, coconut flour, cranberry, holiday

Roasted Fingerling Potatoes and Winter Greens Frittata

December 1, 2013 by Meg Leave a Comment

One of my favorite dishes to make is frittatas. They are easy to pull together, fast to get on the table, and are perfect for feeding a hungry crowd. Best of all, they are one of those dishes that can be served for breakfast, lunch, or dinner. There really aren’t any rules when it comes… 

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Filed Under: Breakfast, Gluten-Free Tagged With: eggs, frittata, greens, potatoes

10 Gluten-Free Pies and Tarts for the Holidays

November 27, 2013 by Meg 1 Comment

This year’s holiday feasts wouldn’t be complete without a few delectable desserts to pass around the table. Get ready for a little gluten-free pie and tart inspiration from some of my favorite bloggers!

Filed Under: Desserts, Gluten-Free, Round-Ups Tagged With: pies, tarts, Thanksgiving

Chocolate Peanut Butter Swirl Icebox Cake

Chocolate Peanut Butter Swirl Icebox Cake

November 21, 2013 by Meg 4 Comments

Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate… 

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Filed Under: Desserts, Gluten-Free, Gluten-Free, Kid-Friendly, Vegan Tagged With: cake, cashews, chocolate, peanut butter

Mixed Baby Greens, Delicata Squash, Caramelized Onion and Feta Tart (Gluten Free)

Mixed Baby Greens, Delicata Squash, Caramelized Onions and Feta Tart

November 14, 2013 by Meg 9 Comments

I can hardly believe that Thanksgiving is almost upon us, I swear it snuck up on me when I wasn’t looking. Thanksgiving for us is a little different than most people seeing as though we don’t really plan our meal around a big turkey feast. My vegetarian husband isn’t even a fan of the traditional… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless Tagged With: caramelized onions, delicata squash, greens, kale, Thanksgiving

10 Delicious Ideas for Cashew Cream

10 Delicious Cashew Cream Recipes

November 6, 2013 by Meg 7 Comments

If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It… 

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Filed Under: Desserts, Everything Else, Round-Ups Tagged With: cashew cream, cashews

Poblano Chilaquiles Casserole

Poblano Chilaquiles Casserole

October 31, 2013 by Meg 2 Comments

I am always on the lookout for easy, weeknight meals to make for my family. Gathering with them around the table every night is my favorite time of the day. I look forward to hearing their stories and to laughing and cutting up with the kids. I don’t always look forward to spending a huge… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: casserole, chilaquiles, comfort food, nachos, poblanos, tomatillos

Roasted Sweet Potato and Cilantro Cashew Cream Sandwich

October 21, 2013 by Meg 1 Comment

Roasted Sweet Potato and Cilantro Cashew Cream Sandwich Prep time: Cook time: Total time: Serves: The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpkin seed oil dressed baby spinach. Ingredients 1 large sweet potato; scrubbed,peeled, and sliced into rounds 1 Tbsp. olive oil 2 handfuls baby spinach,… 

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Filed Under: Everything Else, Gluten-Free, Vegan

Grilled Chili Polenta Pot Pie

Chili Polenta Pot Pie – 2 Ways

October 20, 2013 by Meg 6 Comments

Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth…. 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Soups & Stews, Vegan Tagged With: casserole, chili, polenta, pot pie, Tex Mex

The Beginner’s Guide To Gluten-Free Flours

September 30, 2013 by Meg 44 Comments

  Hello Potluck readers, my name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. I have been cooking and eating vegetarian dishes for over 7 years, but it wasn’t until my son was born with a gluten intolerance 2 1/2 years ago that I delved into the world of gluten… 

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Filed Under: Gluten-Free, Guides Tagged With: gluten free baking, gluten free flours

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