Roasted Sweet Potato and Cilantro Cashew Cream Sandwich
The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpkin seed oil dressed baby spinach.
1 large sweet potato; scrubbed,peeled, and sliced into rounds
1 Tbsp. olive oil
2 handfuls baby spinach, washed and dried well
1 1/2 tsp toasted pumpkin seed oil
kosher salt and pepper
2 Tbsp. cilantro cashew cream, recipe follows
4 slices gluten-free & vegan bread, I used a light Teff loaf that I baked
Kathy Grizzell says
Hi Meg, found your site on Pintrest and I am new to gluten free. I’m trying to find a bread for sandwiches that is not so dry. I might be wishing for something that is not possible, but just wondering if you could share some recipes with me and tips to get me started.
Thank you so much!