A Gathering of Veggie Deliciousness!
Paleo Coconut Lemon Cake Prep time: Cook time: Total time: Serves: Lately, I’m obsessed with lemon-flavored desserts and I’m excited to share this delicious paleo lemon cake recipe with you. After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don’t be scared that the recipe requires only 1/3…
Baked Apple Cider Donuts Prep time: 18 minutes Cook time: 10 minutes Total time: 28 minutes Serves: 10 These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season! Ingredients 2 cups gluten-free flour 2 tsp baking powder ½ tsp baking soda ½…
Zucchini Almond Cake Prep time: 12 minutes Cook time: 20 minutes Total time: 32 minutes Serves: 16 This super moist Zucchini Almond Cake is gluten-free with a hint of citrusy flavor and crunchy almond bites! Ingredients 2 cups gluten-free all-purpose flour 1 tsp sea salt 1 tsp baking soda 1 tsp baking powder 1 tsp…
Double Chocolate Zucchini Muffins Prep time: 8 minutes Cook time: 25 minutes Total time: 33 minutes Serves: 7 These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and entirely made in a blender! Ingredients 2 cup old fashioned rolled oats 3 tbsp cacao powder 2 tbsp cacao nibs (optional) 1 tsp baking powder pinch…
Strawberry Crumble Bars Prep time: 22 minutes Cook time: 40 minutes Total time: 1 hour 2 minutes Serves: 16 These Gluten-Free Strawberry Crumble Bars are mega delicious and easy to make. A tasty healthy snack for back-to-school lunches or afternoon treat for the whole family! Ingredients 2 cups gluten-free old fashioned rolled oats 1 cup…
Honey Almond Flax Bread Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4-6 Made with simple feel-good ingredients, this Honey Almond Flax Bread gives you the perfect start to a pleasantly sweet summer day. Ingredients 2¾ cups almond flour 1 ripe banana, mashed 2 tbsp honey 1 egg 1 tbsp…
Hello Potluck readers, my name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. I have been cooking and eating vegetarian dishes for over 7 years, but it wasn’t until my son was born with a gluten intolerance 2 1/2 years ago that I delved into the world of gluten…
