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BASIC SAVORY TART PASTRY

May 17, 2017 by sugarlovespices Leave a Comment

BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125… 

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Filed Under: Everything Else Tagged With: butter, easy, flour, how to, pastry, tart

How to Make Pomegranate Juice

December 6, 2016 by healthynibblesandbits Leave a Comment

How to Make Pomegranate Juice Prep time: Cook time: Total time: Serves: Fresh pomegranate juice is so much tastier than store-bought varieties. Here’s a step-by-step by tutorial and a video on how to cut open pomegranates and how to make pomegranate juice! Ingredients 5-6 large pomegranates Instructions View the full recipe at Healthy Nibbles &… 

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Filed Under: Drinks, Gluten-Free, Raw, Vegan Tagged With: how to, juice, pomegranate

How To Cook Quinoa

August 12, 2015 by Simple Vegan Blog Leave a Comment

How To Cook Quinoa Prep time: Cook time: Total time: Serves: How to cook quinoa. Quinoa is a super nutritious food and is really easy to cook. In addition, it’s ready in 15 minutes! Ingredients 1 cup water (250 ml) 1 tbsp tamari or soy sauce ½ cup white quinoa (85g) Instructions View the full… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: dinner, easy, grains, healthy, how to, quinoa

Fresh Flower Chamomile Tea

July 14, 2015 by rhanawalt Leave a Comment

Fresh Flower Chamomile Tea Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 1 This homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers. Ingredients 3-4 Tbsp fresh chamomile flowers 1 small, fresh sprig of mint 8 oz boiling… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: chamomile, herbs, how to, mint, tea

The Easiest Way to Cut a Watermelon

July 13, 2015 by peduzzia Leave a Comment

The Easiest Way to Cut a Watermelon Prep time: Cook time: Total time: Serves: It’s the easiest way to cut a watermelon, and you can do it in under a minute! Click the link for step-by-step photos and a tutorial video! Ingredients watermelon knife cutting board Instructions View the full recipe at Fooduzzi →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: fruit, how to, kitchen hack, summer, watermelon

Quick Pickled Red Onions

July 10, 2015 by Noming thru Life Leave a Comment

Quick Pickled Red Onions Prep time: 5 minutes Cook time: 5 minutes Total time: 1 hour 10 minutes Serves: 1/2 – 2/3 Quart A simple how to, on making super easy quick pickled red onions. Which are the perfect topping for veggie burgers & tacos alike. Or get real funky and use them on salads… 

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Filed Under: Gluten-Free, Vegan Tagged With: easy, guide, healthy, how to, paleo, topping

How to Make Stove Top Popcorn

June 19, 2015 by cleaneatingveggiegirl Leave a Comment

How to Make Stove Top Popcorn Prep time: Cook time: Total time: Serves: 1 to 2 An easy tutorial that will show you exactly how to make stove top popcorn in five minutes flat! Ingredients 1 heaping TB of unrefined coconut oil (refined is fine if you do not like the hint of coconut flavor)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: coconut oil, how to, popcorn

How to Make Beans in a Pressure Cooker

November 8, 2014 by PrimaveraKitchen Leave a Comment

How to Make Beans in a Pressure Cooker Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 How to make beans in a pressure cooker is a great way to make beans from scratch in only 30 minutes. This recipe will save you time while cooking. Ingredients 2 cups dried… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, healthy, how to, pressure cooker

How To Make Tahini

July 23, 2014 by jessikerbakes Leave a Comment

How To Make Tahini Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 2 cups How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. Ingredients 16 oz Sesame Seeds ¾ cup Olive Oil Instructions View the full recipe at Jessiker Bakes… 

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Filed Under: Everything Else, Gluten-Free Tagged With: dip, how to, sauce, spread, tahini

How to Make Basic Vinaigrette

June 27, 2014 by PrimaveraKitchen Leave a Comment

How to make basic vinaigrette Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: Learn how to make basic vinaigrette. It is easier than you think and healthier too because it doesn’t have any preservatives. Enjoy! Ingredients 1 teaspoon clove garlic 1 teaspoon whole grain Dijon mustard 2 tablespoons lemon juice or… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: DIY, dressing, healthy, homemade, how to, salad dressing, vinaigrette

How To Cook Quinoa

June 25, 2014 by jessikerbakes Leave a Comment

How To Cook Quinoa Prep time: Cook time: Total time: Serves: Several tips and tricks for cooking delicious quinoa plus several quinoa recipes to get you started! Ingredients To cook savoury quinoa (makes 3 cups) 1 cup uncooked quinoa 2 cups broth ½ teaspoon salt 2 teaspoons olive oil To cook sweet quinoa base (makes… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: how to, quinoa, tutorial

How to make fluffy Quinoa

June 19, 2014 by PrimaveraKitchen Leave a Comment

How to make fluffy Quinoa Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 4 This photo tutorial will show you how to make fluffy quinoa. You will see that making fluffy and delicious quinoa is easier than you think. Ingredients 1 cup well-rinsed, uncooked quinoa 2 cup water or broth… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: how to, quinoa, tutorial

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