A simple how to, on making super easy quick pickled red onions. Which are the perfect topping for veggie burgers & tacos alike. Or get real funky and use them on salads and/or as a soup garnish. They are the an ideal way to add a bite of flavor to a dish.
1 large red onion, thinly sliced
2/3 cup red wine vinegar
1/3 cup apple cider vinegar
1 teaspoon or more coconut sugar
1 teaspoon sea salt