Learn how to make basic vinaigrette. It is easier than you think and healthier too because it doesn’t have any preservatives. Enjoy!
1 teaspoon clove garlic
1 teaspoon whole grain Dijon mustard
2 tablespoons lemon juice or white-wine vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil