BASIC SAVORY TART PASTRY

Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities.

1 1/2 cups (210 g) unbleached all-purpose flour (or type 00)
4 1/2 ounces (125 g) unsalted butter, chilled, cut into cubes
1/2 teaspoon salt
1 large egg, organic free-range
2 Tbsp cold water + 1 Tbsp if needed

View the full recipe at Sugar Love Spices →