Authentic Korean Spicy Cold Noodles

Keep cool this summer with a delicious bowl of chewy cold noodles mixed with a slightly sweet ‘n spicy sauce. Leave the egg out to keep the recipe vegan.

buckwheat noodles
korean hot pepper paste
apple vinegar
honey, brown rice syrup, or another liquid sweetener
Sesame oil

Optional Toppings:
lettuce
cucumber
carrot
toasted sesame seeds
picked radish
hard boiled egg

View the full recipe at Radiant Rachels →