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Home » Korean Shiitake Mushrooms

Korean Shiitake Mushrooms

May 11, 2015 by MJandHungryman Leave a Comment

Meal-Prep-Friday-6

Korean Shiitake Mushrooms

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One of my favorite banchans, or Korean side dishes, are these shiitake mushrooms. Get ready to fall in love with their earthy and meaty flavors as well as chewy texture.

Ingredients

12-14 dried shiitake mushrooms, soaked in warm water for about 30 minutes, or until softened
2 teaspoon sesame seeds
1 teaspoon minced garlic
1 teaspoon oil (I used coconut)
1/2 green onion, finely chopped
2 teaspoon sesame oil
Season with salt, to taste

Instructions

View the full recipe at The Adventures of MJ and Hungryman →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: korean, mushrooms

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