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Home » Doenjang Jjigae – hearty Korean soup

Doenjang Jjigae – hearty Korean soup

May 7, 2017 by discoverdelicious Leave a Comment

Doenjang-jjigae-3-sq-740px

Doenjang Jjigae – hearty Korean soup

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 2

Doenjang Jjigae (hearty Korean soup). Popular Korean comfort food + vegan! Quick and easy to make.

Ingredients

10 x 10cm/4 x 4″ piece dried kelp
5 tbsp doenjang (Korean soybean paste) (US link) (UK link)
1-2 medium potatoes, chopped
1 medium white onion, chopped
2 medium-large mushrooms, chopped
1 large garlic clove, crushed
200g/7oz firm or extra firm tofu, cubed
¼-1 tsp gochugaru (Korean chilli flakes) (depending on spice preference)
1 large spring onion (aka scallion), sliced diagonally

Instructions

View the full recipe at Discover Delicious →

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: doenjang, jjigae, korean, oil-free, tofu

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