These baked mangoes are served as is, with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. Simple, easy, juicy, sweet, crunchy, REALLY GOOD.
1 large mango, ripe but firm
1/4 cup sweetened shredded coconut
1/4 cup chopped nuts (I used a combination of chopped raw cashews and sliced almonds)
2 tablespoons old fashioned oats
2 tablespoons honey
1 tablespoon melted coconut oil
1/8 teaspoon salt