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Home » Vegan Roasted Carrot Soup with Lentils

Vegan Roasted Carrot Soup with Lentils

July 17, 2017 by HappyKitchen.Rocks Leave a Comment

Vegan-Roasted-Carrot-Soup-with-Lentils-in-Bowls-Garnished-with-Parsley

Vegan Roasted Carrot Soup with Lentils

Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Serves: 4-5

Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor!

Ingredients

1 kg or 2.2 lbs carrots peeled or not, it’s up to you
1 head garlic
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
100 grams or 1/2 cup red lentils
1 teaspoon Ras-el-Hanout
1 teaspoon turmeric
1/2 teaspoon sweet paprika
1/4 teaspoon freshly ground black pepper
1 small red chili pepper (optional, for extra spiciness)
4-5 tablespoons chopped flat-leaf Italian parsley, to garnish
Naan bread, to serve (optional)

Instructions

View the full recipe at HappyKitchen.Rocks →

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: #gluten-free, carrots, lentils, middle eastern, ras el hanout, roasted carrots, soup, vegan, vegetarian

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