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Home » carrots » Page 3

Herb Roasted Carrots

April 22, 2017 by ribaswithlove Leave a Comment

Herb Roasted Carrots Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 3  Whole carrots coated with an aromatic garlic, thyme and oregano infused oil and roasted to perfection! Ingredients 6 large carrots 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder ½ tsp oregano ½ tsp thyme… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: carrots, healthy, roasted

Maple Carrot Sheet Cake

April 21, 2017 by healthy seasonal recipes Leave a Comment

Maple Carrot Sheet Cake Prep time: 25 minutes Cook time: Total time: 1 hour, 45 minutes Serves: 24 servings This delicious healthy maple carrot sheet cake is only 254 calories per serving. It’s sweet, moist and loaded with carrots, raisins, walnuts, pineapple and topped with a simple maple cream cheese and coconut frosting. The perfect… 

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Filed Under: Desserts Tagged With: baking, cake, carrots, easter, raisins, spring, walnuts

Bean Ball Bowl

April 18, 2017 by joparker Leave a Comment

Bean Ball Bowl Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4  A delicious and healthy bowl meal that comes together in just 35 minutes. Ingredients 400g cooked White beans 125g cooked Brown rice 80g Frozen Peas, defrosted 1/2 tsp salt 1 tsp garlic powder 4-6 carrots 1 head of… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, carrots, cauliflower rice, peas, pesto, rice

QUINOA SPRING MARKET SALAD

April 11, 2017 by sugarlovespices Leave a Comment

QUINOA SPRING MARKET SALAD Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 4  Colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion, long green beans, and sprouted beans. Ingredients Quinoa: 3/4 cups red and white quinoa 1 1/2 cups water Pinch of sea salt Green beans:… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: carrots, green beans, healthy, quinoa, radish, spring

The Best Glazed Carrots

April 10, 2017 by PlatingsandPairings Leave a Comment

The Best Glazed Carrots Prep time: Cook time: Total time: Serves: These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish. Ingredients 1 pound carrots peeled, about 6 medium 1/2 teaspoon salt 3 tablespoons sugar 1/2 cup vegetable broth 1 tablespoon unsalted butter 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: carrots, Thanksgiving

Inside Out Carrot Cake Cookies

April 4, 2017 by karlcooks Leave a Comment

Inside Out Carrot Cake Cookies Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 sandwiches Vegan and gluten-free inside out carrot cake cookies! Two delicious cinnamon spiced carrot cake cookies sandwiched together with cream cheese frosting for a lightly sweet, amazingly delicious Spring dessert! Ingredients Cookies: 1 cup almond flour… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Vegan Tagged With: baking, carrots, cookies, cream cheese, easy, healthy

Carrot Cake Breakfast Cookies

March 31, 2017 by samanthaskitchentable Leave a Comment

Carrot Cake Breakfast Cookies Prep time: 15min Cook time: 12 minutes Total time: 27 minutes Serves: 17 cookies Bursting with carrots and raisins, these nutrient rich cookies will fulfill those carrot cake cravings in breakfast cookie form. Ingredients 1 1/2 cups quick oats (not instant) 1/2 cup white whole wheat flour 1/3 cup golden milled… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks Tagged With: carrots, flaxseed, high fiber, low fat, oats, pecans, raisins

Carrot Cake Pancakes with Cream Cheese-Maple Syrup

March 29, 2017 by Imagelicious Leave a Comment

Carrot Cake Pancakes with Cream Cheese-Maple Syrup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 14 pancakes Carrot Cake Pancakes with Cream Cheese-Maple Syrup are a perfect and healthy breakfast yet they taste like dessert. Packed with carrots, oats and yogurt they will satisfy even picky eaters. Serve them for… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: carrots, easter, healthy, nuts, oats, pancakes, yogurt

orange-chili tempeh veggie bowl

March 21, 2017 by sprig berry Leave a Comment

orange-chili tempeh veggie bowl Prep time: Cook time: Total time: Serves: Excellent spicy, citrus-packed bowl with rice, marinated tempeh, and veggies. Quick, easy, and one of my favorites. Ingredients Bowl: 1 cup short grain brown rice 1 3/4 cup vegetable broth OR water 1 tbsp evoo 4 oz. block of tempeh, cut into 1/4 inch… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: bowl, broccoli, carrots, tempeh

Carrot Ginger Muffins

March 20, 2017 by Delightful Adventures Leave a Comment

Carrot Ginger Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Vegan gluten free carrot ginger muffins that are soft, fluffy, and perfectly spiced! Ingredients 2 tbsp ground flax seeds 6 tbsp water 1 3/4 cups gluten free flour blend 1/4 cup oat flour 1 1/4 tsp baking powder… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: brunch, carrots, ginger, muffins

Carrot Cake Waffles

March 20, 2017 by healthy seasonal recipes Leave a Comment

Carrot Cake Waffles Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 waffles These Carrot Cake Waffles are a cross between a hearty, wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes and packed with 9 grams of protein and 5 grams of fiber they make… 

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Filed Under: Breakfast Tagged With: carrots, easter, maple syrup, pineapple, raisins, waffles, walnuts

Vegan Guinness Barley Stew

March 6, 2017 by vintagekitty Leave a Comment

Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: barley, beer, carrots, Irish, mushroom, parsnips, stout

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