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Hemp seed scotcharoo bars

March 22, 2017 by sprig berry Leave a Comment

Hemp seed scotcharoo bars Prep time: Cook time: Total time: Serves: 1 9 x 13 pan Crispy peanut butter hemp seed base with chocolate butterscotch (+more hemp seeds) on top. The classic recipe gets tweaked and these bars are insanely good. Ingredients 1 cup agave nectar 1/4 cup sugar 1 cup peanut butter + 1… 

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Filed Under: Desserts, Vegan Tagged With: bars, chocolate, peanut butter

orange-chili tempeh veggie bowl

March 21, 2017 by sprig berry Leave a Comment

orange-chili tempeh veggie bowl Prep time: Cook time: Total time: Serves: Excellent spicy, citrus-packed bowl with rice, marinated tempeh, and veggies. Quick, easy, and one of my favorites. Ingredients Bowl: 1 cup short grain brown rice 1 3/4 cup vegetable broth OR water 1 tbsp evoo 4 oz. block of tempeh, cut into 1/4 inch… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: bowl, broccoli, carrots, tempeh

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

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