Orange Curd
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Serves:
A deliciously rich and creamy orange curd – you won’t believe how quick it is to make!
Ingredients
½ cup caster sugar
zest of one orange (make sure there is none of the bitter pith on it)
½ cup fresh squeezed orange juice
2 fresh, room temperature eggs
2 fresh room temperature egg yolks
115 gms cold butter, cut into pieces
Instructions
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