Let me show you this yummy, sweet, flavorful and healthier apple tart with pear jam.
1 pre-made whole wheat,unsweetened pastry crust (about 9 inches)
1/2 cup or about 120 grams sugar-free pear jam or jelly (or unsweetened apple sauce)
4 medium size sweet red apples (or any other type of sweet apples)
1 tablespoon ground cinnamon powder (optional)
1 handful of raw unsalted almonds (chopped) (optional)
1-2 tablespoons sugar-free caramel sauce for topping (optional)