Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup…
4 – Ingredient Vegan Chocolate
4 – Ingredient Vegan Chocolate Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Large bar Simple vegan chocolate made with cocoa powder, coconut oil, maple syrup and almond butter. Dressed with your favourite toppings and ready in under 15 minuets! Ingredients 2 Tbsp Raw Cacao Powder (or unsweetened cocoa…
Banana Split Breakfast Bowl
Banana Split Breakfast Bowl Prep time: 15 min Cook time: Total time: 15 min Serves: 1 serving Banana Split Breakfast Sundae Bowl – Dessert for breakfast?! Well, not quite, but this deliciously clever combo of yogurt and fresh fruit just might fool you! Ingredients 1 whole banana ¼ C honey granola 2 oz vanilla whipped…
Banana Split Breakfast Bowl
Banana Split Breakfast Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 1 Banana Split Breakfast Sundae Bowl – Dessert for breakfast?! Well, not quite, but this deliciously clever combo of yogurt and fresh fruit just might fool you! Ingredients 1 whole banana ¼ C honey granola 2 oz vanilla whipped yogurt 2 oz…
Vegan Peanut Butter Balls
Vegan Peanut Butter Balls Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12-16 Balls Sweet truffles made with peanut butter and coconut, coated in rich homemade dark chocolate. Ingredients Balls: 1 Cup Desiccated Coconut ¼ Almonds (or Almond meal for a less chunky more doughy ball) ¾ Cup Peanut Butter…
Vegan Nice Cream with Coconut & Lime
Vegan Nice Cream with Coconut & Lime Prep time: 7 minutes Cook time: 3 minutes Total time: 8 hours 10 minutes Serves: 10 Vegan Coconut Lime Nice Cream is an easy and healthy no churn ice cream substitute made with bananas and coconut milk. Topped with toasted coconut and lime zest for the perfect balance…
Vegan Strawberry Cream Pie
Vegan Strawberry Cream Pie Serves: 8-12 This pretty pink Vegan Strawberry Cream Pie is made with a strawberry cashew custard and a coconut crust. It’s a delicious dairy-free, gluten-free + paleo dessert recipe. Ingredients Coconut Crust: 2 cups unsweetened shredded coconut 2 tablespoons coconut oil ¼ cup coconut sugar (can sub granulated sugar) 1 egg…
Raw Chocolate Avocado Pudding
Raw Chocolate Avocado Pudding Prep time: 10 min Total time: 1 hour 10 minutes Serves: 2 This creamy, rich dessert satisfies a chocolate craving with a touch of sweetness from maple syrup, topped with a dollop of whipped coconut cream and fresh berries. (Dairy-, Nut-, Gluten- ,Grain-, Egg-free) Ingredients 1 small ripe avocado 2 Tbsp raw…
Blueberry Vegan Frozen Yogurt
Blueberry Vegan Frozen Yogurt (gluten-free) Prep time: 2 hours Total time: 2 hours Serves: 6 Cool off with a scoop of this refreshing Blueberry Vegan Frozen Yogurt! It’s the perfect fruity dessert, plus you could even enjoy it for breakfast. Yum! Vegan & gluten-free. Ingredients 1 15-ounce can full-fat coconut milk, refrigerated overnight 1¾ cups…
Cranberry Orange Carrot Cake
Cranberry Orange Carrot Cake Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: 6-8 Cranberry Orange Carrot Cake; this soft and moist cake is packed with fruits, veggies and yogurt for a delicious dessert that you can feel good about eating. Ingredients 2 cups unbleached all-purpose white flour 2 tsp baking…
MINI BUTTERCUP SQUASH SPICE CAKES
MINI BUTTERCUP SQUASH SPICE CAKES Prep time: Cook time: Total time: Serves: 6 mini cakes Allspice and ginger make these little cakes warmingly spicy and the flavors bounce around on your tongue long after you are through eating. I had originally incorporated the squash into the batter, but the maple syrup and coconut oil overpowered…