A Gathering of Veggie Deliciousness!
Maple-Walnut Apple Cake Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Ingredients 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup sugar 1/2 cup Coombs Family Farms Pure Maple Syrup, divided use 1 teaspoon vanilla extract 1 egg 1 3/4 cup all purpose flour 1/2 teaspoon baking soda 1…
Buttermilk-Oat Waffles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Belgian Waffles Ingredients 1 1/2 cups all purpose flour 1 cup rolled oats 1/4 cup flax meal 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup melted butter 2 tablespoons honey 2 eggs 1 2/3…
Grilled Fruit Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Ingredients 1 fresh pineapple, peeled, and cored 3 plums, cut in half and pit removed 2 peaches, cut in half and pit removed 1 cup sliced strawberries 1/2 cup blueberries for honey, orange & thyme glaze 1/2 cup orange…
Creamy Cilantro Lime Coleslaw Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: Ingredients 14 oz slaw mix 1/4 cup cilantro, chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup milk juice from 1/2 lime about 1 tablespoon 2 tablespoons sugar 1/2 teaspoon garlic salt Instructions View the full recipe at…
Pumpkin Ice Cream Prep time: Cook time: Total time: Serves: Ingredients Date Paste ½ lb of dates 2 cups of water ¼ tsp of cinnamon Ice Cream 1 13.5oz jar of coconut milk ¾ cup of pumpkin ½ tsp of vanilla 1½ tsp of pumpkin spice Instructions http://www.agirlworthsaving.net/2013/10/pumpkin-ice-cream.html View the full recipe →
Hi friends, my name is Sherrie, the girl behind With Food + Love. I’m a Certified Holistic Health Coach loving life out on the east coast. You can find all sorts of plant-empowered, real food recipes and health + wellness tips + treasures on my blog. I am beyond honored to be a contributor here…
Hello Potluck readers, my name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. I have been cooking and eating vegetarian dishes for over 7 years, but it wasn’t until my son was born with a gluten intolerance 2 1/2 years ago that I delved into the world of gluten…
Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to…
Isn’t the best thing about fall (and winter!) all that warm, hearty food? So many casseroles and soups and stews! Chili is one of my personal favorites–not only is it filling, but when you make it meatless, it’s filling without being heavy on calories. These vegetarian chili recipes are healthy, delicious and easy too. We…
