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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Grilled Chili Polenta Pot Pie

Chili Polenta Pot Pie – 2 Ways

October 20, 2013 by Meg 6 Comments

Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth…. 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Soups & Stews, Vegan Tagged With: casserole, chili, polenta, pot pie, Tex Mex

Healthier Lemon Bars

October 18, 2013 by Erin @ Texanerin Baking Leave a Comment

Healthier Lemon Bars Prep time: 15 Cook time: 30 Total time: 45 Serves: 8 bars These lemon bars are naturally sweetened with maple syrup and are grain-free, gluten-free and dairy-free! Ingredients For the crust: 2½ tablespoons (31 grams) coconut oil 2 tablespoons maple syrup 1 cup shredded coconut ½ cup (50 grams) almond flour a… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: almond flour, coconut, coconut oil, lemons, maple syrup

Vegetarian Coconut Ceviche

October 17, 2013 by HomegrownHealthy Leave a Comment

Vegetarian Coconut Ceviche Prep time: Cook time: Total time: Serves: A fresh and delicious tropical snack. Ingredients 1 coconut 5 limes, halved and de-seeded 1 cup cucumber, skinned, diced ½ cup white onion, diced 1 Roma tomato, diced 1 tablespoon cilantro, minced sea salt Instructions View the full recipe →

Filed Under: Side Dishes, Snacks, Vegan

Brown Sugar Chipotle Sweet Potatoes

Brown Sugar-Chipotle Sweet Potatoes

October 17, 2013 by Missinthekitchen Leave a Comment

Brown Sugar-Chipotle Sweet Potatoes Prep time: 5 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 20 minutes Serves: Ingredients 3 large sweet potatoes 3 tablespoons butter 1/4 cup brown sugar 1/2 teaspoon ground chipotle 1/2 teaspoon salt Instructions View the full recipe at Miss in the Kitchen →

Filed Under: Side Dishes Tagged With: sides, sweet potatoes, Thanksgiving, vegetables

Pineapple Crunch Muffins

October 17, 2013 by Missinthekitchen Leave a Comment

Pineapple Crunch Muffins Prep time: 10 minutes Cook time: 15 minutes Total time: Serves: Ingredients 1/2 cup butter, softened 2 eggs 1 teaspoon vanilla extract 1 cup sugar 1 cup crushed pineapple with juice 2 cups all purpose flour 2 teaspoons baking powder for crunch topping: 2 tablespoons butter, softened 1/4 cup brown sugar 1/2… 

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Filed Under: Breakfast Tagged With: breakfast, muffins, pineapple

Easy Fruit Tarts

October 17, 2013 by Missinthekitchen Leave a Comment

Easy Fruit Tarts Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: Ingredients Vanilla Bean Shortbread 1 cup softened butter 1/2 cup sugar seeds scraped from 1 vanilla bean 1 1/2 cups all purpose flour, plus more for rolling Filling 4 oz softened cream cheese 1/2 cup ricotta cheese 1/3 cup… 

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Filed Under: Desserts Tagged With: cookies, dessert, fruit, shortbread, tarts

Roasted Tomato Soup

October 17, 2013 by Missinthekitchen Leave a Comment

Roasted Tomato Soup Prep time: 30 min Cook time: 2 hours plus 1 hour cooling time Total time: 3 hours 30 minutes Serves: Ingredients 5 pounds tomatoes (I used 2 pounds Campari & 3 pounds plum tomatoes) 1 or 2 heads of garlic 1 teaspoon sea salt 1 teaspoon sugar 1/2 teaspoon black pepper 1/2… 

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Filed Under: Soups & Stews Tagged With: oven roasted tomatoes, roasted tomatoes, tomato soup

How to Make Preserved Lemons

October 17, 2013 by tastyyummies Leave a Comment

How to Make Preserved Lemons Prep time: Cook time: Total time: Serves: Ingredients 4 to 6 organic lemons (regular or Meyer) – scrubbed clean and dried 1/2 cup sea salt or kosher salt additional fresh lemon juice 1 sterilized 12-ounce glass jar (you can also just run it through a cycle in your dishwasher, which… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Vegan

Strawberry Wine Punch

October 17, 2013 by Missinthekitchen Leave a Comment

Strawberry Wine Punch Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Ingredients 1 bottle Gewürztraminer (750 ml), chilled (Moscato would be wonderful too) 1 10 oz can frozen Bacardi Strawberry daiquiri mix, thawed 1/2 liter lemon-lime soda, chilled fresh strawberries for garnish Instructions View the full recipe at Miss in the Kitchen… 

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Filed Under: Uncategorized Tagged With: beverages, cocktails, drinks, party drinks, punch, wine

Homemade Rosemary Cheese Crackers

October 17, 2013 by Missinthekitchen Leave a Comment

Homemade Rosemary Cheese Crackers Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Ingredients 1 cup all purpose flour, plus more for rolling 1/2 cup parmesan cheese, finely shredded 1/2 cup butter 2 tablespoons milk 1 teaspoon fresh rosemary, chopped very fine (or 1/2 teaspoon dried) 1/2 teaspoon granulated garlic 1/4… 

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Filed Under: Snacks Tagged With: crackers, herb crackers, homemade crackers, parmesan, rosemary, snacks

Dark Chocolate Drizzled Popcorn Balls (Gluten-free & Dairy-Free)

October 17, 2013 by tastyyummies Leave a Comment

Dark Chocolate Drizzled Popcorn Balls (Gluten-free & Dairy-Free) Prep time: Cook time: Total time: Serves: Ingredients 10 cups stove-top popped popcorn 3/4 cup raw honey (it doesn’t have to be raw, that is just what I keep on hand) 1/2 teaspoon sea salt a dash or two of cinnamon, cayenne and/or chili powder, optional 3… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks

Maple-Walnut Apple Cake

October 17, 2013 by Missinthekitchen Leave a Comment

Maple-Walnut Apple Cake Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Ingredients 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup sugar 1/2 cup Coombs Family Farms Pure Maple Syrup, divided use 1 teaspoon vanilla extract 1 egg 1 3/4 cup all purpose flour 1/2 teaspoon baking soda 1… 

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Filed Under: Desserts Tagged With: apples, cake, fall desserts, maple

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