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Home » Healthier Lemon Bars

Healthier Lemon Bars

October 18, 2013 by Erin @ Texanerin Baking Leave a Comment

healthier_lemon_bars_2

Healthier Lemon Bars

Prep time: 15
Cook time: 30
Total time: 45
Serves: 8 bars

These lemon bars are naturally sweetened with maple syrup and are grain-free, gluten-free and dairy-free!

Ingredients

For the crust:
2½ tablespoons (31 grams) coconut oil
2 tablespoons maple syrup
1 cup shredded coconut
½ cup (50 grams) almond flour
a pinch of salt
1 egg white

For the filling:
3 eggs + 2 egg yolks
⅓ cup (80 ml) maple syrup
⅓ cup (80 ml) lemon juice
1 tablespoon lemon zest (about 2 lemons)
⅓ cup (33 grams) almond flour

Instructions

http://www.texanerin.com/2013/10/healthier-lemon-bars.html

View the full recipe →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: almond flour, coconut, coconut oil, lemons, maple syrup

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