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Home » Pineapple Crunch Muffins

Pineapple Crunch Muffins

October 17, 2013 by Missinthekitchen Leave a Comment

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Pineapple Crunch Muffins

Prep time: 10 minutes
Cook time: 15 minutes
Total time:
Serves:

Ingredients

1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup sugar
1 cup crushed pineapple with juice
2 cups all purpose flour
2 teaspoons baking powder
for crunch topping:
2 tablespoons butter, softened
1/4 cup brown sugar
1/2 cup Panko bread crumbs

Instructions

View the full recipe at Miss in the Kitchen →

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Filed Under: Breakfast Tagged With: breakfast, muffins, pineapple

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