A Gathering of Veggie Deliciousness!
Deviled Egg Potato Salad Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 -6 servings A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise. It is flavored with dill pickles, red onion, radishes, and fresh sprouts. It can be made…
Beet-pickled curry deviled eggs Prep time: Cook time: Total time: Serves: Beet pickled curry deviled eggs – pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. Ingredients eggs mayonnaise yogurt curry beets Instructions…
Beet and Avocado Deviled Eggs Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 7 Beet and Avocado Deviled Eggs are great idea for a healthy snack or dinner. You will not even notice that there is no mayo. Ingredients 7 eggs 1 medium beet 1 avocado 3 garlic cloves (peeled)…
Goat Cheese Deviled Eggs Prep time: Cook time: Total time: Serves: Swap mayo for goat cheese for a fun twist on the classic deviled egg. Perfect for healthy Super Bowl and party snacking! Ingredients 4 hardboiled eggs (12 minutes) 2 tbsp soft goat cheese 1 tbsp warm water Salt and pepper 2 tbsp chives, chopped…
Guacamole Deviled Eggs Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Serves 4 These guacamole deviled eggs are a fusion of two delicious party appetizers into one. They’re ready in less than 30 minutes, so make a batch or two for your next party! Ingredients 4 hard-boiled eggs 1 small avocado (or…
Asian Style Deviled Eggs Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 egg halves Lovely deviled eggs with an eastern twist. Sriracha and ginger make this classic unique and elegant. Ingredients 6 eggs 3 TBS mayonnaise 1 tsp sriracha ¼ tsp wasabi 1½ tsp unagi sauce ½ tsp mirin…
Tangy Deviled Eggs Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 20 minutes Serves: 12 servings An easy and tangy deviled egg recipe that gets its kick from rice vinegar and is topped with Korean hot pepper flakes and scallions. Great for your next potluck! Ingredients 1 dozen large eggs 1/4…
