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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Dani

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Coconut Oil and Cacao Muffins

March 17, 2016 by danicaliforniacooks Leave a Comment

Coconut Oil and Cacao Muffins Prep time: Cook time: Total time: Serves: These Coconut Oil and Cacao Muffins are gluten free, full of healthy fats, and rich cacao flavor! Ingredients ¾ cup coconut oil, melted 4 tbsp cacao powder 2 eggs 2 cups rolled oats ¾ cup milk (I used soy) 1 tsp baking soda… 

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Filed Under: Desserts, Gluten-Free, Snacks Tagged With: cacao, muffins

Delicata Squash Salad with Kale, Pecans and Apples

November 17, 2015 by danicaliforniacooks Leave a Comment

Delicata Squash Salad with Kale, Pecans and Apples Prep time: Cook time: Total time: Serves: This vegan and gluten free salad is full of fall flavors, textures, and colors. It makes for great leftovers since kale is so hearty! Ingredients 1 large bunch lacinato kale 1 medium sized delicata squash ¼ cup pecans (I used… 

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Filed Under: Gluten-Free, Salads, Vegan

Turkish Lentil Soup

November 12, 2015 by danicaliforniacooks Leave a Comment

Turkish Lentil Soup Prep time: Cook time: Total time: Serves: Change up your typical lentil soup by pureeing it – Turkish style! Served with a lemon wedge, its a fragrant, creamy and comforting vegan and gluten free meal. Ingredients 1 cup red lentils 1 box vegetable stock 2 tsp paprika 1 onion, chopped 1 clove… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: lentils

Probiotic Chimichurri

November 6, 2015 by danicaliforniacooks Leave a Comment

Probiotic Chimichurri Prep time: Cook time: Total time: Serves: This fermented take on the classic chimichurri is delicious and tangy, and you can feel good about getting probiotics in every spoonful! Ingredients 1 large bunch cilantro, stems included ½ medium bunch Italian parsley, stems included ½ of a preserved lemon, including rind and pulp. Seeds… 

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Filed Under: 30 Minutes or Less, Raw, Vegan Tagged With: fermented foods, paleo, probiotics, sauce

Miso Soup with Zoodles and Tofu

November 4, 2015 by danicaliforniacooks Leave a Comment

Miso Soup with Zoodles and Tofu Prep time: Cook time: Total time: Serves: Make the miso soup the star of the meal by adding lots of tofu and zoodles! Ingredients 1 block extra firm tofu 1-inch knob ginger, grated 2 cartons of stock – I used the miso stock from Whole Foods but vegetable stock… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: zoodles

Crockpot Pumpkin Apple Butter

November 2, 2015 by danicaliforniacooks Leave a Comment

Crockpot Pumpkin Apple Butter Prep time: Cook time: Total time: Serves: This Crockpot Pumpkin Apple Raisin Butter is the perfect spread to any fall baked good! Ingredients 2 cans pumpkin 1 apple, cored and chopped 1 cup raisins ½ cup coconut sugar 2 tbsp maple syrup ¼ cup apple juice 1 tsp cinnamon 1 tsp… 

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Filed Under: Breakfast, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: pumpkin

Curried Chickpea and Cauliflower Salad

October 23, 2015 by danicaliforniacooks Leave a Comment

Curried Chickpea and Cauliflower Salad Prep time: Cook time: Total time: Serves: This gluten free and vegan Curried Chickpea and Cauliflower Salad is filled with delicious flavors and textures! Ingredients 1 cup of cooked chickpeas (I used dried and soaked overnight, but canned is fine!) 1 head of cauliflower, broken into florets 1 tsp cumin… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: chickpea

Peanut Butter & Jelly Muffins

July 23, 2015 by danicaliforniacooks Leave a Comment

Peanut Butter & Jelly Muffins Prep time: Cook time: Total time: Serves: These protein-packed, gluten free, and dairy free peanut butter and jelly muffins bring back the best flavors of your childhood! Ingredients ¾ cup peanut flour ¾ cup oat flour ⅓ cup coconut sugar 2 eggs 1 tsp vanilla extract ½ cup almond milk… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: muffins

Falafel Collard Wraps with Tahini Coleslaw

July 17, 2015 by danicaliforniacooks Leave a Comment

Falafel Collard Wraps with Tahini Coleslaw Prep time: Cook time: Total time: Serves: These Falafel Collard Wraps with Tahini Coleslaw are a healthy, plant-based way to enjoy your street cart favorite. Ingredients 16 baked falafel patties 4 large collard leaves 3 cups shredded green cabbage 1 cucumber, sliced 3 tbsp tahini 1 tbsp warm water… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: grain free

Roasted Carrot and Beet Salad with Pistachios

July 13, 2015 by danicaliforniacooks Leave a Comment

Roasted Carrot and Beet Salad with Pistachios Prep time: Cook time: Total time: Serves: Roasting beets and carrots brings out their natural sweetness and earthiness. Mixed with a simple Dijon vinaigrette and sprinkled with some chopped pistachios, this is one of those dishes that is so simple to make but so complex in taste. Ingredients… 

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Filed Under: Gluten-Free, Salads Tagged With: paleo

Roasted Corn, Feta, and Basil Salad

July 5, 2015 by danicaliforniacooks Leave a Comment

Roasted Corn, Feta, and Basil Salad Prep time: Cook time: Total time: Serves: This simple and fresh Roasted Corn, Feta, and Basil Salad is a gluten free, crowd-pleasing side dish! Ingredients 4 ears of corn, roasted and kernels cut off (I cheated and used pre-made fire roasted corn from Trader Joe’s this time around!) ¼… 

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Filed Under: Gluten-Free, Salads, Side Dishes

Paleo Peach and Ginger Muffins

July 1, 2015 by danicaliforniacooks Leave a Comment

Paleo Peach and Ginger Muffins Prep time: Cook time: Total time: Serves: These nutty, spicy, and slightly sweet Paleo Peach and Ginger Muffins use almond flour and flax seed meals to keep them hearty and healthy! Ingredients 1¾ cup almond flour ¼ cup flax seed meal 1 tsp baking soda 2 tsp cinnamon 2 tbsp… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: grain free, muffins, paleo

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