• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Coconut Oil and Cacao Muffins

Coconut Oil and Cacao Muffins

March 17, 2016 by danicaliforniacooks Leave a Comment

MuffinFG

Coconut Oil and Cacao Muffins

Prep time:
Cook time:
Total time:
Serves:

These Coconut Oil and Cacao Muffins are gluten free, full of healthy fats, and rich cacao flavor!

Ingredients

¾ cup coconut oil, melted
4 tbsp cacao powder
2 eggs
2 cups rolled oats
¾ cup milk (I used soy)
1 tsp baking soda
1 tbsp flax seeds
1 large banana
Dash of salt
Optional: coconut flakes for sprinkling

Instructions

View the full recipe at Dani California Cooks →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Desserts, Gluten-Free, Snacks Tagged With: cacao, muffins

Veggie Deliciousness brought to you by Dani

Subscribe
See more recipes from Dani→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC