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Home » Archives for Dani Nemzer » Page 5

Coconut Chocolate Macaroons

November 12, 2014 by danicaliforniacooks Leave a Comment

Coconut Chocolate Macaroons Prep time: Cook time: Total time: Serves: You won’t even realize these Chocolate Coconut Macaroons contain no gluten, dairy or added sugar! Ingredients 1¼ cups shredded coconut, unsweetened 1 tsp baking powder 1 tsp salt 1 tbsp powdered Stevia 3 tbsp almond flour 3 egg whites ¾ cup chocolate chips (use dairy-free… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free Tagged With: chocolate, coconut, macaroons

Baked Sweet Potato Chips

November 2, 2014 by danicaliforniacooks Leave a Comment

Baked Sweet Potato Chips Prep time: Cook time: Total time: Serves: Make your own spicy baked sweet potato chips at home with this easy recipe – no mandolin needed! Ingredients Two large sweet potatoes Olive oil spray Salt Pepper Instructions View the full recipe at Dani California Cooks →

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: baked chips, potato chips, sweet potato, vegan

Homemade Quinoa Oat Granola with Almonds and Flax Seeds

October 27, 2014 by danicaliforniacooks Leave a Comment

Homemade Quinoa Oat Granola with Almonds and Flax Seeds Prep time: Cook time: Total time: Serves: Oats, quinoa, almonds and flax seeds are baked together for toasty and healthy granola perfection. Ingredients 2 cups rolled oats 1 cup uncooked white quinoa ½ cup slivered almonds ¼ cup whole flax seeds ¼ cup coconut oil (microwaved… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: almonds, flax seeds, granola, oats, quinoa

Vegan One-Pot Black Bean Chili with Butternut Squash and Kale

October 26, 2014 by danicaliforniacooks Leave a Comment

Vegan One-Pot Black Bean Chili with Butternut Squash and Kale Prep time: Cook time: Total time: Serves: This one-pot vegan chili is filled with hearty black beans, butternut squash, and spicy kale.The ultimate homage to fall! Ingredients Medium butternut squash, cubed Large bunch of curly kale, chopped 1 small white onion, chopped 1 can of… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: black beans, butternut squash, chili, fall, kale

Roasted Eggplant Salad with Chickpeas and Feta

October 26, 2014 by danicaliforniacooks Leave a Comment

Roasted Eggplant Salad with Chickpeas and Feta Prep time: Cook time: Total time: Serves: This fresh, Mediterranean- (and Martha Stewart-) inspired salad combines a few simple ingredients for a dish that tastes great right away or the next day. Ingredients 1 eggplant Olive oil spray 1 can chickpeas, drained and rinsed ¼ cup chopped fresh… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: chickpeas, eggplant, feta, mediterranean

Paleo Chocolate Chip Cookies with Dried Cherries

October 26, 2014 by danicaliforniacooks Leave a Comment

Paleo Chocolate Chip Cookies with Dried Cherries Prep time: Cook time: Total time: Serves: This grain-free chocolate chip cookie recipe is a great treat to keep around the house for something perfectly sweet and nutty throughout the day. The addition of dried cherries take these to the next level! Ingredients DRY 2 cups almond flour… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: cherries, chocolate, chocolate chip, cookies, paleo

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