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Home » Probiotic Chimichurri

Probiotic Chimichurri

November 6, 2015 by danicaliforniacooks Leave a Comment

chimichim

Probiotic Chimichurri

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This fermented take on the classic chimichurri is delicious and tangy, and you can feel good about getting probiotics in every spoonful!

Ingredients

1 large bunch cilantro, stems included
½ medium bunch Italian parsley, stems included
½ of a preserved lemon, including rind and pulp. Seeds removed.
1 tbsp cumin
1 tbsp salt-cured capers
1 tsp salt
1 tsp red pepper flakes
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic
Juice of one (non-preserved) lemon (optional)

Instructions

View the full recipe at Dani California Cooks →

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Filed Under: 30 Minutes or Less, Raw, Vegan Tagged With: fermented foods, paleo, probiotics, sauce

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