Endive Salad with Crispy Chickpeas

The Ultimate Fall Abundance Endive Salad is topped with Crispy Chickpeas, Apples & Mustard Vinaigrette. Vegan and Gluten-Free!

3 tbs roasted chickpeas
3 cups mixed greens: curly endive, baby spinach, lettuce, radicchio, mâche
1 apple, sliced
1 tbs pomegranate seeds
1 tbs sliced almonds
MUSTARD VINAIGRETTE:
2 ts mustard
3 tbs white balsamic vinegar
1 tbs lemon juice
Salt, pepper
¼ cup olive oil
1 ts finely chopped parsley

View the full recipe at Vibrant Plate →